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"Very exotic, but amazingly simple. A great veggie/vegan main course or a perfect side dish."

Ingredients: cinnamon, ground cumin...

"This is a flat bread that we use for meals, sandwiches and breakfast. It is our daily bread here in Morocco and is rarely made at home unless rurally as it is so inexpensive and available on every street corner; small or large. This bread is good for soaking up the sauces,broths and for pushing the food onto and sort of dragging from the communal platter..."

Ingredients: cornmeal, dry active yeast...

"I have adapted the best of three other moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste, onions and chick peas. This is now one of my favourite dishes."

Ingredients: cinnamon, ground cumin...

"This colorful combination of vegetables, garbanzo beans and steamed barley is sure to please. Serve with warm pita bread and melon wedges sprinkled with chopped fresh mint."

Ingredients: cilantro, cornstarch...

"This recipe makes a very hearty and healthy vegetarian main dish. It's based on a recipe I found in an old Bon Appetit magazine. The original recipe calls for a 1/4 tsp of cayenne pepper as well which you can add if you like spice. Recipe can easily be doubled to serve 6-8. It freezes well too."

Ingredients: canned vegetable broth, cumin...

"Great as a side or a meal in itself."

Ingredients: cinnamon, coriander seeds...

"The number of cookies may vary due to their size. Submitted for ZWT3."

Ingredients: eggs, oil, superfine sugar...

"So easy and quick to make, especially after a long day at work."

Ingredients: ground cumin, couscous...

"A first had this at a friend's house, and could not help going back for seconds, thirds... She gave me the recipe, and I altered it a bit to reflect my family's tastes, and I almost always serve this when we have guests for Friday night dinner or Saturday lunch. You can play around with it, it's very forgiving."

Ingredients: couscous, soup mix, lemons...

"From an old Gourmet magazine, this dish serves 16 but can be cut in half to make a family side dish that will last for leftovers!"

Ingredients: cinnamon sticks, coarse salt...

"North African version of couscous salad. Posted for ZWT6."

Ingredients: couscous, sherry wine vinegar...

"Very Moroccan, very yummy, and not just for summer. Prep time includes time spent in the fridge."

Ingredients: couscous, currants...

"You can skip the preserved lemons(the salad will be just as good)! But be adventurous! Take time to finely cut all the vegies (confettied)! Serve as an appetizer, salad, side dish or main meal."

Ingredients: pepper, bulgur wheat...

"A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family."

Ingredients: ground cumin, couscous...