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"Lamb, barley and root vegetables are made for a slow cooker, blending their flavors into a delicious stew. This is another great recipe from the BHG Slow Cooker Recipes book."

Ingredients: fresh ground pepper, lamb stew meat...

"This low carb creation is reported to be one of the favorite soups of Marjorie Druker, the much-lauded chef behind the popular New England Soup Factory. Found online."

Ingredients: lamb stew meat, fresh ground black pepper...

"This is really tasty. Makes a light main dish when served with flatbread and salad. I have also used sambal oelek instead of the harrisa paste which worked just as well. Prep Time includes chilling. Coriander in this recipe refers to fresh coriander leaves or cilantro."

Ingredients: coriander, bulgur wheat...

"Reto dishes-like stuffed peppers- might remind us of long hours in the Kitchen, But these can be on the table surprisingly fast.Over flowing with Lamb and couscous, they are light and satisfying at the same time. Recipe comes from Sunset Magazine"

Ingredients: couscous, feta cheese...

"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."

Ingredients: rolls, lemon twists...

"These delicious, exotic pizzas are traditional in Lebanon and Syria. They make perfect appetizers or entrees."

Ingredients: cumin, dried mint...

"I made this salad at my restaurant with couscous and a few other differences. Since I can't eat wheat I made some changes to suit my "at-home" needs. Lamb Strip loin is out there! Make your butcher your best friend. Segments of blood oranges can easily replace the puree-- though their season is fairly short. That change-out might leave..."

Ingredients: cumin, blood oranges...

"A distant cousin of the Great Chieftain o' the Scottish Puddin' Race. The lamb, liver and oats are a 21st century substitute for the now extinct feathered haggis once ferociously hunted by Geronimo MacDonald and his clan in the Adirondack Mountains. Recent research by a team of Poughkeepsie scientists suggests that they may be able, at some..."

Ingredients: eggs, lamb liver, lamb breast...

"Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. This recipe is my variation of my dad's and my cousin's recipes. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately."

Ingredients: beef steaks, romaine lettuce leaves...

Ingredients: steak sauce, ketchup...

"Serve these chops with a crisp green salad, your favourite dressing and baked potatoes."

Ingredients: fresh ground pepper, eggs...

"From Greenwheat Freekah"

Ingredients: cilantro, loin lamb...

"Comfort food, Italian-style: using canned tomatoes and store bought polenta. Recipe comes from Gourmet Magazine."

Ingredients: ground allspice, whole milk mozzarella...

"Mouthwatering!"

Ingredients: double cream, mixed herbs...