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"This is an unbelievably flavourful rice recipe that almost seems a little too yummy for so few calories! I found this recice on a newsgroup, trimmed and vegetarian-ised it, and thought I'd share it with everyone here! It can easily be veganised with a suitable butter substitute."

Ingredients: cilantro, pepper...

"This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Contessa."

Ingredients: fresh ground pepper, couscous...

"A traditional naan recipe adapted for the Bread Machine."

Ingredients: eggs, olive oil...

"Pearl (Israeli) couscous is more like barley in texture, and takes a little longer to cook. Look for it in the ethnic section, or in the pasta section of larger supermarkets. Try to find the "instant" kind, that cooks it 10 minutes. If you can't find it, you may have to add more liquid and cook longer. This one has a touch of East..."

Ingredients: israeli couscous, garam masala...

"One of my lunch-box favourites and it's sooo easy to make! Although it tastes best served hot, it keeps well for later too. Serve with a coconut chutney (#15042 possibly? :) No no, I'm NOT advertising my recipes!), or plain chilled curds/yoghurt."

Ingredients: coriander leaves, Urad Dal...

"This Indian-styled stovetop bread is a wonderful addition to any meal. However, it has been my humble experience that it goes fantastically with Chef Dave's Roasted Eggplant Soup!"

Ingredients: fresh ground pepper, cumin...

"Found at yahoo! health online. LOVE these flatbreads--perfect for brown bag lunches or dips at parties."

Ingredients: cooking spray, sea salt, water...

"I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me what you used & how it turned out! I substituted ras el hanout & it was yummy. Can be made vegan by using 2TB olive oil & eliminating the..."

Ingredients: couscous, curry powder...

"With less parsley you can taste the fresh ingredients of the veggies, lemon juice and olive oil."

Ingredients: extra virgin olive oil, green onions...

"A comfort food."

Ingredients: cinnamon, lentils, onions...

"Another one of my bizzare originals, that actually turned out wonderfully! This makes a light main dish along with a salad/raita, or a side dish with anything else! Steam the broccoli beforehand if you like to it more cooked. I like it crunchy! Oh, and I didn't make a spelling error; "FlavoUr" is right :)"

Ingredients: pepper, long-grain rice...

"My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book."

Ingredients: cinnamon, ground cumin...

"My friend Chandra gave me this recipe years ago and the only thing I changed is that I use water and milk. Her family recipe used just 2 cups of water. To me this is very sweet. If you don't have a very sweet tooth cut down on the sugar used in the recipe. I like it best cold (it tastes less sweet then when its warm) and serve it as a dessert after..."

Ingredients: ground cardamom, desiccated coconut...

"This spicy rice delicacy is a perfect main dish for when you have lots of other last minute preparations, since rice cooks perfectly in a pressure cooker. Sprouts are easier to digest and abound in protein, calcium, iron as well as vitamin C. Serve with a chilled 'raita' or plain yogurt. This recipe is from www.tarladalal.com."

Ingredients: cinnamon sticks, cloves...