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"I love these. They are quick and easy to prepare for an easy lunch or light dinner idea, when you want to take it easy."

Ingredients: swiss cheese, sauerkraut...

"Who said they didn't like sauerkraut? C'mere! I got something for ya'! (I'll make you a believer yet!) The dipping sauce I used in the pic is honey mustard, but you could use whatever you like."

Ingredients: eggs, onions, potatoes...

"Easy to make whole grain bread with a lot of seeds in it. Tasty and healthy at the same time. Germany is known for its bread variety. This is my little personal addition to this variety. This bread was inspired by a recipe I found ounce in a regional cookbook. I like especially the nutty flavor of the whole spelt flour and the delicate different flavors..."

Ingredients: flax seeds, dry yeast...

"Rye bread is a hearty staple in German homes. This recipe makes a delicious rustic loaf with a thick, crunchy crust and soft, flavorsome interior. I've given easy directions for making it using a KitchenAid stand mixer. Adapted from a recipe by Sunset Breads (1995)"

Ingredients: warm water, rye flour, salt...

"Delicious rolls! I made these today, the kneading process was a great outlet for life's daily stresses! :) Prep and cook times are approximate."

Ingredients: dry yeast, egg whites, milk...

"This recipe has been handed down from my great grandmother in Germany. We've had these every Christmas since I can remember and I now make them every year with my kids. They are so delicious."

Ingredients: powdered sugar, sugar...

"Oh my goodness - I'm reading some of these reviews and I just realised that Americans and British are used to that fluffy white bread - this is a GERMAN recipe - it IS A DENSE BREAD - THIS IS NOT A LIGHT & FLUFFY BREAD Please don't expect this to come out tasting like "Wonder bread" with Rye flavor. This is a recipe for TRUE,..."

Ingredients: milk, molasses, rye flour...

"My mother used to make this for Sunday breakfast - it goes well with almost any topping you like."

Ingredients: eggs, milk, salt...

"This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the National Barley Foods Council posted in response to a recipe request."

Ingredients: garlic, onions, pearl barley...

"In Germany this bread would be called black bread (schwartzbrot).
The recipe comes from KLM Airlines.
I clipped it out of the paper many years ago.
It's really easy to make and very healthy."

Ingredients: hot water, molasses, salt...

"Quick and easy lunch or light dinner."

Ingredients: Dijon mustard, margarine...

"This recipe is from Mrs. Edgar Dreyer, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it #38,782."

Ingredients: sugar, flour, butter...

"Posted by request"

Ingredients: extra virgin olive oil, fresh tomatoes...

"This Soup is easy to make, my kids love it. Take any broth or soup, as long as the dumplings swim in liquid."

Ingredients: pepper, dried parsley, eggs...