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"From the Vegetarian Passport Cookbook, this recipe is another delicious way to add quinoa to your diet."

Ingredients: corn, fresh lime juice...

"From Canadian Living and posted for ZWT 7
This is a great tasting healthy muesli that children and adults will both enjoy."

Ingredients: sliced almonds, currants...

"clearly a recipe loved by many people :)"

Ingredients: cinnamon, salted butter, eggs...

"From Fleischmann’s Yeast “Bake for the Cure” recipes. What I like about this recipe is that it can be made into a French Bread-like loaf. No need for a pan. Should you want to use regular active dry yeast, proof first and adjust rise times. (Note: I found with the fast rising yeast it took an exhorbitant amount of time to achieve..."

Ingredients: fast rising yeast, flax seed meal...

"A friend got a version of this from a health food store (courtesy of the Comprehensive Medical Center in Bellevue, WA). It was entitled "Immune Breakfast", served cold and in addition to the listed ingredients also included 1 cup soy lecithin granules and 1 cup ground milk thistle. I omitted them and wanted to post this as I make it. Also..."

Ingredients: wheat bran, vanilla-flavored soymilk...

"As I venture more into vegan eating, I'm starting to use more quinoa and love the uniqueness of it! Here is a pretty and delicious salad, I hope you enjoy it. Adapted from The Vegan Chef."

Ingredients: roasted sunflower seeds, cucumbers...

"Good, grainy, sweet muffins.

Edit 10/21/11: Thank you reviewers! Recently I am getting many reviews all of the sudden! I'm glad you like these muffins! :)"

Ingredients: coconut oil, eggs, honey...

"From Cooking Light. The recipe originally called for water, but I believe that broth adds a great deal of flavor. I use either chicken or vegetable broth. You can also make this with regular barley, but need to adjust the cooking time in the first step."

Ingredients: fresh ground black pepper, fresh parmesan cheese...

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

Ingredients: dry milk, instant coffee granules...

"Do you ever crave certain types of food and not know why? Well, for me, it's been blueberries! In this recipe, four different grains offer a wholesome twist on the classic blueberry pancake. You may top with blueberry syrup or traditional maple syrup. Adapted from Country Living magazine(August 2001). Enjoy!"

Ingredients: eggs, fresh blueberries, honey...

"My favorite meatloaf recipe. Try using a mixture of ground beef, lamb, veal or pork instead of all beef."

Ingredients: tomatoes with juice, eggs...

"I searched, tweaked and perfected this awesome pizza crust. I really only use 4/5 of this recipe and use the other 1/5 for a small one. When freezing extra dough, I make 6 batches. My Bosch can mix 3 at a time - so, I just triple the recipe 2 times. I split all the dough into 5ths (which makes enough dough for 1 1/2 pizza's) and shape into..."

Ingredients: warm water, olive oil, salt...

"I love this recipe. It's made from ingredients everybody usually has on hand at anytime without having to run to the store, which is how I came across it. I was out of eggs, and milk. I found this recipe on allrecipes.com where it had been posted by Nicdelis. It makes great, light, and fluffy pancakes. I always throw a few chocolate chips in mine..."

Ingredients: oil, salt, sugar...

"My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the last step to see High Altitude adjustments."

Ingredients: cream of tartar, eggs, salt...