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    We returned 7 recipes for...

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    "grains" x

    "freshwater-fish" x

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    These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste,...

    Denise's Louisiana Hush Puppies & Fried Catfish

    Recipe #132422

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    Denise's Louisiana Hush Puppies & Fried Catfish
    By Deely on August 5, 2005

    Recipe #132422

    "These hush puppies have a cake like consistency (not your little ball of dry cornmeal). This is my base recipe, but it can be altered to your own taste, such as less sugar and more jalapeño. The catfish recipe is my husband's, and is more of an ingredient than a recipe, but this is our most requested meal when we're having friends over,..."
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    Ingredients: creamed corn, eggs...

    Rating: 100.00%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished...

    Trout Stuffed With Couscous, Almonds and Herbs

    Recipe #139225

    1 More Info
    Trout Stuffed With Couscous, Almonds and Herbs
    By Chef Kate on September 28, 2005

    Recipe #139225

    "From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side."
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    Ingredients: couscous, fish stock, mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    2 More Info
    Sunshine Fish
    By Mille® on May 8, 2002

    Recipe #27682

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    Ingredients: fresh mushrooms, lemon juice...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #20327

    The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is...

    3 More Info
    Griddled Trout with Herbs (Medieval Recipe)
    By Mille® on February 21, 2002

    Recipe #20327

    "The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."
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    Ingredients: dried rosemary, dried sage...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

    Recipe #456512

    Found online; posting for ZWT 7-Africa.

    4 More Info
    African Happy New Year
    By AZPARZYCH on May 18, 2011

    Recipe #456512

    "Found online; posting for ZWT 7-Africa."
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    Ingredients: coconut milk, couscous...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #374842

    Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For...

    5 More Info
    "Entered for safe-keeping. From Clean Eating, May/June 2009. A good couscous is a very good thing -- lesson learned in the Parisian Latin Quarter. For Ras El Hanout Spice Blend, use Clean Eating Ras El Hanout Moroccan Spice Mix #374781"
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    Ingredients: cilantro, garbanzo beans...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 25 mins

    Recipe #132930

    From The Catfish Institute of Indianola, Mississippi.

    6 More Info
    Sesame-Crusted Catfish With Sweet-And-Sour Sauce
    By Bec on August 9, 2005

    Recipe #132930

    "From The Catfish Institute of Indianola, Mississippi."
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    Ingredients: corn, cornstarch...

    Rating: 0.00%;

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    Prep Time:18 mins

    Total Time: 30 mins

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