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    We returned 13 recipes for...

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    A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!

    Rieska (Finnish Quick Flat Rye Bread)

    Recipe #81854

    0 More Info
    Rieska (Finnish Quick Flat Rye Bread)
    By LiisaN on January 22, 2004

    Recipe #81854

    "A traditional Finnish rye bread. Often this would be served with stews or soups - at least thats when I remember having it. Best with butter!"
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    Ingredients: oatmeal, rye flour, salt...

    Rating: 87.20%;

    11 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is...

    Kukkakaalilaatikko

    Recipe #134759

    1 More Info
    Kukkakaalilaatikko
    By Ms*Bindy on August 24, 2005

    Recipe #134759

    "HeHe....I had to post this recipe just because the name was so amazing...plus it sounds pretty good! I think it means Cauliflower Rye Casserole. It is from Sundays at Moosewood."
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    Ingredients: fresh ground black pepper, dry mustard...

    Rating: 94.00%;

    10 Reviews

    Prep Time:1 mins

    Total Time: 46 mins

    I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto...

    Suomalaisruisleipä (Finnish Rye Bread)

    Recipe #137205

    2 More Info
    Suomalaisruisleipä (Finnish Rye Bread)
    By Amis on September 13, 2005

    Recipe #137205

    "I've always loved rye bread, and this is a good one. Especially spread with a bit of cream cheese. It's also good served with Kesäkeitto (Finnish Summer Vegetable Soup). Prep time also includes time needed for the dough to rest. Posted for Zaar World Tour 05"
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    Ingredients: medium rye flour, potato water...

    Rating: 100.00%;

    2 Reviews

    Prep Time:2 hrs 50 mins

    Total Time: 3 hrs 40 mins

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    Vatkattu Marjapuuro (Whipped Berry Pudding)

    Recipe #423685

    3 More Info
    "Adapted from Time/Life Foods of the World. Posted for ZWT6."
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    Ingredients: cranberry juice, sugar...

    Rating: 90.00%;

    2 Reviews

    Prep Time:0 mins

    Total Time: 30 mins

    Recipe #17305

    Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland.

    4 More Info
    Bothnian Flatbread (Finnish maitorieska)
    By Toneywell on January 17, 2002

    Recipe #17305

    "Traditional style bread from the river Kalajoki area in Ostrobothnia, Finland."
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    Ingredients: milk, salt, barley flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #26522

    This is a very easy bread recipe. And isn't it nice to have homemade bread?

    5 More Info
    Finnish Flat Bread
    By MizzNezz on April 27, 2002

    Recipe #26522

    "This is a very easy bread recipe. And isn't it nice to have homemade bread?"
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    Ingredients: salt, shortening, sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #29014

    Traditional pepper cookies, in the Finnish way.

    6 More Info
    Finnish Pepper Cookies - Piparkakut
    By Julesong on May 21, 2002

    Recipe #29014

    "Traditional pepper cookies, in the Finnish way."
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    Ingredients: cinnamon, dark corn syrup...

    Rating: 80.00%;

    1 Reviews

    Prep Time:8 hrs

    Total Time: 9 hrs 36 mins

    Recipe #447176

    A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts,...

    7 More Info
    Swedish Cardamom Bread
    By Katzen on January 23, 2011

    Recipe #447176

    "A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."
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    Ingredients: egg whites, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #172330

    This is a traditional Finnish cookie recipe that originated somewhere in the countryside of Western Finland. The cookies are sweet but very dry, so be...

    8 More Info
    Crunchy Butter Cookies
    By Torbjorn on June 11, 2006

    Recipe #172330

    "This is a traditional Finnish cookie recipe that originated somewhere in the countryside of Western Finland. The cookies are sweet but very dry, so be sure to have a supply of milk at hand! The recipe works well with low lactose or lactose-free butter."
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    Ingredients: maple syrup, sugar...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #165967

    The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold.
    Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes,...

    9 More Info
    Finnish Meatloaf/Finnish Meat Pies
    By Montana Heart Song on April 27, 2006

    Recipe #165967

    "The recipe calls for heavy cream, I use evaporated milk instead.Served hot or cold.
    Each slice can be wrapped in pie crust pastry,loaded with onions,tomatoes, sour cream and baked again. Recipe follows."
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    Ingredients: pepper, dried cilantro, eggs...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Recipe #81855

    Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety.

    10 More Info
    Hardtack (Oat Cracker)
    By LiisaN on January 22, 2004

    Recipe #81855

    "Another quick bread cracker my Mom would serve with soups or stews. You could use a rye flour or combination of rye flour and rolled oats for variety."
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    Ingredients: milk, rolled oats, salt...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #366935

    Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068.

    11 More Info
    Poor Knights or Rich Knights (Köyhät Ritarit)
    By KateL on April 20, 2009

    Recipe #366935

    "Entered for safe-keeping for ZWT. From Virtual Finland web site, http://finland.fi/netcomm/news/showarticle.asp?intNWSAID=26068."
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    Ingredients: eggs, French bread, margarine...

    Rating: 0.00%;

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    Prep Time:3 mins

    Total Time: 7 mins

    Recipe #427098

    While Finns would typically use fresh lingonberries for this hearty porridge, cranberries are equally delicious. Serving size is estimated. Posted for...

    12 More Info
    "While Finns would typically use fresh lingonberries for this hearty porridge, cranberries are equally delicious. Serving size is estimated. Posted for ZWT 6 - Scandanavia. Recipe was found on about.com and provided by Kari Diehl, Guide to Scandinavian Food, About.com."
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    Ingredients: cinnamon, rolled oats, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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