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"Delicious and easy dish!"View Full Recipe
Ingredients: low sodium soy sauce, peppercorns...
Prep Time:30 mins
Total Time: 1 hrs 25 mins
Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more...
Recipe #146187
"Mamon is my FAVORITE Filipino dessert (or one of them ^^*). The thing that differentiates mamon from American sponge cake is because its a little more sweeter and buttery. Mamon is a very soft and creamy cake. :]"View Full Recipe
Ingredients: cream of tartar, eggs, vanilla...
Prep Time:10 mins
Total Time: 25 mins
Recipe #181352
A different way to make budbud. You can eat it during breakfast or afternoon snacks
"A different way to make budbud. You can eat it during breakfast or afternoon snacks"View Full Recipe
Ingredients: millet, warm water...
Prep Time:2 hrs
Total Time: 3 hrs
Recipe #146188
Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version...
"Same version as the other Filipino sponge cake, except less eggs and steamed instead of baked. Quick recap: Filipino sponge cake is a buttery sweet version of American sponge cake."View Full Recipe
Ingredients: eggs, milk, salt...
Prep Time:8 mins
Total Time: 28 mins
Recipe #378186
I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina...
Recipe #378186
"I don't recall my Mama ever making such a thing, and I definitely can't vouch for how authentic this recipe is, but it does speak to my Filipina tastebuds and will be made in my kitchen soon! :) From the food blog Coffee and Vanilla, very slightly adapted to reflect personal preference."View Full Recipe
Ingredients: hot water, mung beans, oil...
Prep Time:10 mins
Total Time: 1 hrs 10 mins
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