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    We returned 4 recipes for...

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    Recipe #280423

    My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...

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    Quinoa Soup from Ecuador
    By Dina Cohen on January 22, 2008

    Recipe #280423

    "My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."
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    Ingredients: cumin, vegetable bouillon cubes...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #447510

    Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...

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    Hot Chocolate With Máchica
    By Sharon123 on January 27, 2011

    Recipe #447510

    "Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."
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    Ingredients: dark brown sugar, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #431921

    This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The...

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    "This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The South American Table, by Maria Baez Kijac. This is a requested posting."
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    Ingredients: ground cumin, unsalted dry roasted peanuts...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Recipe #437082

    Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa

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    Quinoa Salad
    By Charlotte J on September 10, 2010

    Recipe #437082

    "Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa"
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    Ingredients: mixed greens, vinaigrette...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 15 mins

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