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Recipe #280423
My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier...
"My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water."View Full Recipe
Ingredients: cumin, vegetable bouillon cubes...
Prep Time:5 mins
Total Time: 25 mins
Recipe #447510
Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking...
"Máchica is a sweetened, spiced grain blend that Ecuadorans use to enrich the texture and flavor of drinks. Spanish colonists brought this cooking technique to Ecuador from Mexico, where corn is used instead of barley. Adapted from Food & Wine magazine."View Full Recipe
Ingredients: dark brown sugar, salt...
Prep Time:10 mins
Total Time: 20 mins
Recipe #431921
This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The...
Recipe #431921
"This is one of the oldest soups made in South America, dating back to the time of the Inca empire. This is a very tasty and nutritious soup. From The South American Table, by Maria Baez Kijac. This is a requested posting."View Full Recipe
Ingredients: ground cumin, unsalted dry roasted peanuts...
Prep Time:30 mins
Total Time: 1 hrs 45 mins
Recipe #437082
Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa
"Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa"View Full Recipe
Ingredients: mixed greens, vinaigrette...
Prep Time:10 mins
Total Time: 15 mins
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