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    We returned 16 recipes for...

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    Recipe #27914

    My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel...

    0 More Info
    YUM YUM Funnel Cakes!!!
    By Karen=^..^= on May 9, 2002

    Recipe #27914

    "My family loves funnel cakes...that is one reason they always want to visit the travelling carnivals in our area. This recipe makes a pretty good funnel cake and the ingredients are usually handy."
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    Ingredients: confectioners' sugar, eggs...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    In Germany this bread would be called black bread (schwartzbrot).
    The recipe comes from KLM Airlines.
    I clipped it out of the paper many years...

    Red River Pumpernickel Bread

    Recipe #218952

    1 More Info
    Red River Pumpernickel Bread
    By Dreamer in Ontario on March 26, 2007

    Recipe #218952

    "In Germany this bread would be called black bread (schwartzbrot).
    The recipe comes from KLM Airlines.
    I clipped it out of the paper many years ago.
    It's really easy to make and very healthy."
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    Ingredients: hot water, molasses, salt...

    Rating: 93.40%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #42860

    Unusual but nice!

    2 More Info
    Easy Brown Bread Ice Cream
    By Pets'R'us on October 10, 2002

    Recipe #42860

    "Unusual but nice!"
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    Ingredients: demerara sugar, double cream...

    Rating: 100.00%;

    2 Reviews

    Prep Time:40 mins

    Total Time: 40 mins

    3 More Info
    Edam Pizza
    By Mimi Bobeck on February 3, 2003

    Recipe #53054

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    Ingredients: edam cheese, extra virgin olive oil...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Recipe #475925

    A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!

    4 More Info
    Caraway Rye
    By pammyowl on March 8, 2012

    Recipe #475925

    "A simple,down to earth recipe that I love. I live in an area that loves their rye bread, and everyone enjoys this version!"
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    Ingredients: oil, rye flour, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:3 hrs 30 mins

    Total Time: 4 hrs 5 mins

    Recipe #120527

    This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December...

    5 More Info
    Dutch Spice Bread
    By Vino Girl on May 4, 2005

    Recipe #120527

    "This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)"
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    Ingredients: dark corn syrup, eggs, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    Recipe #120584

    An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)

    6 More Info
    Windmill Cookie Bars
    By Vino Girl on May 4, 2005

    Recipe #120584

    "An easy bar version of the Dutch cookie. From Taste of Home (February/March 2001)"
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    Ingredients: eggs, sugar, flour...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 45 mins

    Recipe #436857

    Found this on theveggiegal.com; added a bit more vanilla

    7 More Info
    Vegan Two Ingredient Waffles
    By mdwittenberg on September 7, 2010

    Recipe #436857

    "Found this on theveggiegal.com; added a bit more vanilla"
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    Ingredients: oatmeal, salt, sugar...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #424088

    I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6....

    8 More Info
    Dutch Barley Soup Dessert
    By The Wallaces on May 9, 2010

    Recipe #424088

    "I grew up in a very Dutch community in Iowa. This is from one of my hometown's community cookbooks. Looks similar to rice pudding. Posted for ZWT6."
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    Ingredients: peaches, pearl barley, prunes...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 40 mins

    Recipe #238297

    Dutch housewives have long been famous for their skill and for their nourishing soups. These characterisics are equally notable in the American Dutch...

    9 More Info
    Wijnsoep - Wine Soup
    By Molly53 on July 2, 2007

    Recipe #238297

    "Dutch housewives have long been famous for their skill and for their nourishing soups. These characterisics are equally notable in the American Dutch with such adaptations as berry and fruit soups, apple cakes, and milk drinks. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."
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    Ingredients: cinnamon sticks, lemon juice...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 1 hrs 45 mins

    Recipe #213196

    Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser....

    10 More Info
    Amsterdam Stol (Using Bread Machine)
    By Michael Keizer on February 22, 2007

    Recipe #213196

    "Amsterdam stollen (or rather: stol) is just as traditionally connected to Christmas as its German counterpart, but is richer, more moist, and denser. Make sure that you use almond paste, not marzipan -- it is less sweet and a bit coarser than marzipan; if you can't find it, it is easily made yourself by grinding 150 g of blanched almonds with 150..."
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    Ingredients: dark brown sugar, dried apricots...

    Rating: 0.00%;

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #343413

    This is a recipe we got from a good friend. This is a delicious treat.

    11 More Info
    Big Brown Cake
    By Recipe Junkie on December 14, 2008

    Recipe #343413

    "This is a recipe we got from a good friend. This is a delicious treat."
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    Ingredients: cinnamon, eggs, raisins...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #90130

    Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour.

    12 More Info
    Buttermilk Soup (karnemelksche Pap)
    By littleturtle on April 26, 2004

    Recipe #90130

    "Really simple hot, Dutch soup. Cooked barley, rice or oatmeal can be used instead of flour."
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    Ingredients: molasses, sugar, flour...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Recipe #31360

    A dessert for people who don't like gooseberries.

    13 More Info
    Diamonds In The Mine
    By Leonard Cohen on June 17, 2002

    Recipe #31360

    "A dessert for people who don't like gooseberries."
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    Ingredients: cooking apples, corn flakes...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #209094

    The name of this stew in Dutch is vijfschaft, which means “five kinds,” because it is made with five different fruits and vegetables. For the hunter’s...

    14 More Info
    Dutch Brown Bean Stew (Vijfschaft)
    By Olha on February 4, 2007

    Recipe #209094

    "The name of this stew in Dutch is vijfschaft, which means “five kinds,” because it is made with five different fruits and vegetables. For the hunter’s sausage, try a German or Hungarian deli."
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    Ingredients: dried red kidney beans, cornstarch...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 2 hrs 30 mins

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