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Recipe #18382
A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...
"A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."View Full Recipe
Ingredients: rolls, lemon twists...
Prep Time:20 mins
Total Time: 1 hrs
Recipe #84848
This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.
"This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."View Full Recipe
Prep Time:20 mins
Total Time: 1 hrs 35 mins
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