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    Recipe #18382

    A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and...

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    Scottish Collops
    By Mille® on January 28, 2002

    Recipe #18382

    "A collop is an escalope, the thick slice of meat off the bone that is cut across the grain. Collops may be of beef, lamb or venison, as well as veal and should always be flattened before use."
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    Ingredients: rolls, lemon twists...

    Rating: 85.00%;

    4 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #84848

    This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef.

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    Elk Barley Casserole
    By STK FD WIFE, A.TITUS on February 23, 2004

    Recipe #84848

    "This casserole is great if you have left over meat. I have used elk meat, regular steak meat and ground beef."
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    Ingredients: pepper, corn...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs 35 mins

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