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"I know sounds a little kinky! What more can a turkey want? I brined, injected, rubbed, and deep fried this turkey for the Fourth of July. This recipe is here for you to play with. You can choice one or all of these methods for making your turkey. This is a quick way to cook a turkey. I had a 14 pound turkey cooked in 35 minutes. All in the time is in..."

Ingredients: coarse salt, cracked black pepper...

"This is a typical sage roasted turkey with a little bit of an extra punch. This attractive turkey also lends itself to a fantastic gravy."

Ingredients: apple jelly, salt and pepper...

"This recipe is a family favorite. It is based on one from my grandparents and was introduced to me by my dad, who really enjoyed it growing up. Originally a tradition to use the leftover turkey from Thanksgiving, I've always had it with chicken and can't get enough. This is one recipe that can be easily adjusted, so don't worry if you don't..."

Ingredients: pepper, curry powder...

"This is a wonderful recipe I adapted from Julia Aitkin's Easy Entertaining. It gives a nice moist meat with the juices cooking into the upside down breast."

Ingredients: pepper, dried mushrooms...

"This is based on a recipe from Pampered Chef that used just the Turkey Breast. I tailored it for our Thanksgiving whole turkey and the result was a beautiful, delicious, and moist bird that my mother-in-law raved about. The apples inside really keep it moist and add flavor. I've inherited the responsibility for making the turkey every year now!"

Ingredients: dried rosemary, dried sage...

"onderful turkey for the holidays. I prefer my turkey cold rather than hot."

Ingredients: pepper, apple juice concentrate...

"So why not turkey cakes? These seemed like a fun way to use up some leftover turkey. They are really verey good - how can they be bad? Cuisine At Home Newsletter 11/27/2008 edition of eRecipes."

Ingredients: dried cranberries, dry white wine...