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    Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify...

    Island Pina Colada

    Recipe #166948

    0 More Info
    Island Pina Colada
    By NcMysteryShopper on May 4, 2006

    Recipe #166948

    "Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the..."
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    Ingredients: Angostura bitters, dark rum...

    Rating: 100.00%;

    16 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon...

    Mango Brulee

    Recipe #224432

    1 More Info
    Mango Brulee
    By Manami on April 24, 2007

    Recipe #224432

    "Eating Well newsletter, April 2007. A nice finish to a summer meal or a delicious breakfast! You can use pineapples, grapefruit, papaya, or even melon slices."
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    Ingredients: limes, mangoes, orange juice...

    Rating: 98.00%;

    10 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter"...

    Borinquen Jibarito Sandwich

    Recipe #114779

    2 More Info
    Borinquen Jibarito Sandwich
    By Julesong on March 31, 2005

    Recipe #114779

    "The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be..."
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    Ingredients: cumin, salt & freshly ground black pepper...

    Rating: 97.60%;

    8 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #22027

    This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase.

    3 More Info
    Ginger-Rum Marinade
    By Gingerbear on March 10, 2002

    Recipe #22027

    "This is a wonderful marinade. I loved it. This is good for up to 1 or 2 lbs of meat but I always make more. I like to have extra just incase."
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    Ingredients: fresh ginger, garlic, rum...

    Rating: 86.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #29306

    A tasty marinade to use on meats, chicken, tempeh, and fish!

    4 More Info
    Adobo Marinade
    By Sue Lau on May 25, 2002

    Recipe #29306

    "A tasty marinade to use on meats, chicken, tempeh, and fish!"
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    Ingredients: ground cumin, dried thyme...

    Rating: 95.00%;

    4 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #27928

    Here's a refreshing summer drink to serve on your patios and screened porches this summer!

    5 More Info
    Bev's Banana Daiquiris - Pina Coladas
    By Bev on May 9, 2002

    Recipe #27928

    "Here's a refreshing summer drink to serve on your patios and screened porches this summer!"
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    Ingredients: Coco Lopez, cream of coconut...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #158870

    This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico.

    6 More Info
    "This fast and easy dessert is nothing short of sublime. Try to use a good rum from Puerto Rico."
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    Ingredients: light brown sugar, light rum...

    Rating: 100.00%;

    3 Reviews

    Prep Time:12 mins

    Total Time: 12 mins

    My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact...

    The Original Piña Colada

    Recipe #372860

    7 More Info
    The Original Piña Colada
    By Nif on May 19, 2009

    Recipe #372860

    "My Husband and I had a Piña Colada at the place of its origin in Old San Juan, Puerto Rico - Barrachina Restaurant. This is actually the exact recipe that I got from the restaurant for the original Pina Colada. It is recommended that you use Bacardi rum as it is from Puerto Rico as well (we visited the distilllery that same day). I did not include..."
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    Ingredients: pineapple chunks, pineapple juice...

    Rating: 86.60%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #244297

    Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and...

    8 More Info
    Coquito - Puerto Rican Eggnog
    By SusieQusie on August 3, 2007

    Recipe #244297

    "Who says eggnog is only served at Christmas? This creamy, smooth concoction is good all year long and is as complicated as grabbing a can opener and turning on your blender."
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    Ingredients: cinnamon, cream of coconut...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #24319

    Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans....

    9 More Info
    Fresh Pasta Shrimp Salad
    By MizzNezz on April 3, 2002

    Recipe #24319

    "Pasta and shrimp in a creamy dressing. We make a meal of this with french bread and a nice white wine. A nice addition is drained and rinsed black beans."
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    Ingredients: shrimp, fresh basil...

    Rating: 100.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Recipe #210687

    I found this recipe online and thought that it would be interesting to try. I will update shortly!

    10 More Info
    Puerto Rican Coconut Cake
    By Pikake21 on February 11, 2007

    Recipe #210687

    "I found this recipe online and thought that it would be interesting to try. I will update shortly!"
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    Ingredients: coconut milk, egg whites...

    Rating: 90.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #35669

    I love bananas and I love the coconut it is a perfect combination.

    11 More Info
    Banana Coconut treat
    By Monkeygirl1628 on July 29, 2002

    Recipe #35669

    "I love bananas and I love the coconut it is a perfect combination."
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    Ingredients: coconut, oranges, bananas...

    Rating: 100.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Recipe #371180

    This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect...

    12 More Info
    Magnificent Mango Mousse
    By G.A.B. on May 10, 2009

    Recipe #371180

    "This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day."
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    Ingredients: confectioners' sugar, egg whites...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #381279

    A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe.

    13 More Info
    Mango Sorbet
    By 1PugMom2 on July 13, 2009

    Recipe #381279

    "A delicious tropical fruit flavored ice that you can serve for desert or cool off with on a hot summer day. From Caribbean Cooking Recipe."
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    Ingredients: lemon juice, light corn syrup...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 5 hrs 15 mins

    Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad....

    Caribbean Grilled Scallop Salad

    Recipe #242648

    14 More Info
    Caribbean Grilled Scallop Salad
    By Manami on July 26, 2007

    Recipe #242648

    "Boston lettuce has a mild taste and tender texture. Rinse it gently, pat dry and refrigerate with moistened paper towels until ready to assemble salad. (Total time: 16 mins.)This is a very nice and pretty salad dish. Cooking Light Magazine, August/05. Making of the salad included in prep time -- not cooling time. Update 06/19/2008 - after making this..."
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    Ingredients: cooking spray, dry rub seasonings...

    Rating: 80.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 40 mins

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