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"Not sure where I got this recipe. It may have come from one of my cookbooks, or I might have found it on line somewhere (possibly Fagor's or Presto's website).




Note: 8 minute cooking time does not include the browning time."

Ingredients: cornstarch, ketchup...

"A wonderful recipe submitted by Syeda Basarath to this week's Thursday magazine. Totally delicious and a must have for mango lovers!"

Ingredients: curry leaves, cumin seeds...

"This is an old recipe from southern India and has been in my family for generations. It is light yet filling and very easy to prepare."

Ingredients: coconut, cooking oil...

"Resembles crushed pineapple tidbits! A great way to use up those honking big zucchinis you manage to miss in the garden (or that your neighbor bestows on you). This is excellent in cakes and desserts. Even die-hard zucchini haters won't know it, and pineapple fanatics can't tell the difference!"

Ingredients: crushed pineapple, pineapple extract...

"Try in hot tea and then make it iced. Add it to sangria. Coat a roasted chicken or fish at the end of cooking. Yes you can use any cirtus of choice."

Ingredients: fresh ginger, honey, lemons...

"If you are like me you have a bit of canned pumpkin left after you make your pies so I have this recipe for what's left. Really good with ice cream."

Ingredients: cinnamon-raisin bread, cognac...

"Another of my mom's pumpkin recipes for Charishma. According to my mom yellow pumpkin (the Halloween kind) is best for this recipe, but I don't see why you can't try other varieties. Then again, I'm always the rebel ;-)"

Ingredients: coconut, curry leaves...

"I'm planning a Brazilian party, and this recipe looks good. This is my translation of the original translation;-)"

Ingredients: coconut milk, fish steaks...

"I like cooking, so I make my own recipe to share to everybody out there who enjoy cooking, it taste very good, but I do not know how much nutritional value."

Ingredients: ground oregano, fresh tomatoes...

"This applesauce is made in the pressure cooker and jazzed up with brandy and spices. The spices will mellow out a bit as it cools. Keeps up to 10 days in the refrigerator."

Ingredients: cinnamon sticks, dark brown sugar...

"Here is a fairly easy, fast, elegant pressure cooker recipe to serve any time of year. Depending upon your appetite and number of accompaniments, two stuffed hens will serve either 2 or 4 people."

Ingredients: dried apricots, fresh ginger...

"This is a variant of my Grandma Rita’s special Bahamain Guava Duff. As a child when I spent my summers with my grandma, when she made Guava Duff; it was like a religious ceremony and brain surgery rolled up into one. However; what made her True Guava Duff so potently delicious was that it was an adult recipe; however she would reserve some of..."

Ingredients: cinnamon, cognac...

"Thids recipe is posted by request. Pork may be used rather than lamb."

Ingredients: cooking oil, cornstarch...

"I tend to eat my pudding warm but this may be refrigerated and held for a couple of days."

Ingredients: dark rum, egg yolks, eggs...