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This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING.
Recipe #211378
"This is a Nepali dessert from Jitendra Bhatnagar. Holy criminy, the photo in the book where this resides is STUNNING."View Full Recipe
Ingredients: cinnamon, pistachios...
Prep Time:3 mins
Total Time: 3 mins
This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu
Recipe #119695
"This recipe is from Krishnarpan Restaurant, Dwarika's Hotel, Katmandu"View Full Recipe
Ingredients: fenugreek seeds, mustard oil...
Prep Time:25 mins
Total Time: 25 mins
Recipe #103503
My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be...
"My wife and I ran into this recipe on one of our trips to Nepal. It's simple to make and surprisingly good. While it's good as written it can be easily adjusted to taste. I like more tomato (2 or 3) and jalapenos in mine (2 or 3). This is best made an hour or two before it's needed but will keep for 6-8 hours in the frige."View Full Recipe
Ingredients: cilantro, mild green chilies...
Prep Time:10 mins
Total Time: 10 mins
Recipe #87979
This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc.
"This Nepali chutney is universally used as condiment with sekuwas (grilled skewers), sukutis (smoked roasted meats), roast duck, etc."View Full Recipe
Ingredients: cooking oil, cumin seeds...
Prep Time:30 mins
Total Time: 1 hrs 15 mins
Recipe #214684
The tomato is traditional. The peach and mango are not. From Vegetarian Journal
"The tomato is traditional. The peach and mango are not. From Vegetarian Journal"View Full Recipe
Ingredients: cumin, fresh ginger, mangoes...
Prep Time:0 mins
Total Time: 30 mins
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