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"serve this with chunks of bread to soak up the liquid, courtesy of cooking light"

Ingredients: coconut milk, curry powder...

"A quick and tasty mussel dish. The juices must be sopped up with a good french bread. Serves 4 but 2 can handle it with no problem usually."

Ingredients: pepper, dry white wine...

"This recipe is based on one of the most popular starters at "The Brazen Head" in Dublin, Ireland. This pub is reputed as not only the oldest in Dublin, but also as one of the oldest pubs in all of Ireland...serving patrons for 800 years. "The Brazen Head" is known for providing good food and drink, traditional Irish music, and, of..."

Ingredients: fresh mussels, French bread...

"Babalu's in St. Louis, Missouri, specializes in Caribbean-influenced food. This is one of their great recipes."

Ingredients: curry powder, dry white wine...

"I picked up a 2 lb. bag of live mussels in the supermarket and this is the recipe that was on the package. I prepared it using beer (you could use wine or beer). I would even add lemon juice and maybe some red pepper flakes next time."

Ingredients: fresh mussels, fresh parsley...

"Elegant, light, quick and easy hors d'oeuvres"

Ingredients: smoked oysters, smoked mussels...

"This classic mussel recipe is adapted from Jubilee restaurant in NY City where it is served with amazing frites. I found this in Dan's Papers, July, 13, 2007, in Silvia Lehrer's column."

Ingredients: chives, coconut milk...

"These mussels have the taste of anise from the tarragon,chervil and further complemented with Pernod Ricard. Yes! You can use Absinthe or any liquor that has an anise flavor like Ouzo or Sambuca. Milk in the title is not only because of the cream but when you add ice cold water to the Ricard ( a pastis) it turns to a milky color. This pastis my Husband..."

Ingredients: cream, fresh parsley...

"From the Food network's kitchen cookbook "Making it Easy." I took this new cookbook out of the library after browsing so many great sounding recipes. I am posting here since I only have the book for a short while. Serve with a warm crusty bread to mop up the sauce!"

Ingredients: dry white wine, extra virgin olive oil...

"Source: San Antonio Express News. The sauce is out of this world"

Ingredients: clarified butter, dry white wine...

"Adapted from Savoring the Spice Coast of India: Fresh Flavors from Kerala by Maya Kaimal, and found at splendidtable.com."

Ingredients: cilantro, coconut milk...

"I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal."

Ingredients: cilantro, coconut milk...

"Yummy hors d'oeuvres (if you're not concerned about cholesterol!)"

Ingredients: chives, cilantro leaves...

"This makes another excellent nibble to accompany tropically inspired cocktails, but will also work if you dress the mussels and serve several as a starter. Serve with a Sauvignon Blanc.

from Radio New Zealand"

Ingredients: coconut, salt & freshly ground black pepper...