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"A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken."

Ingredients: cilantro, fresh ground pepper...

"YOU WILL LOVE this Healthy, Low Fat, High Fiber, Vegetarian, Easy to make,
And TASTE SO GOOD Recipe. IT got me into the Pillsbury Bake-Off as a Top-100 finalist!! You can also see and vote for this recipe at
http://www.pillsbury.com/Bakeoff/AFR/finalist_recipes.asp?tab=6 Be assured--I got approval from Pillsbury prior to submitting and..."

Ingredients: fresh cilantro, Old El Paso mild enchilada sauce...

"My guacamole is very free-form, but here are the basics: Figure about 1/2 large avocado per person. I don't care whether I'm using Haas or regular avocados - some people do. Pick ones that give to mild pressure but are not mushy. If you can't find any that are ripe, get hard ones and keep them in a paper bag for a couple of days until..."

Ingredients: cilantro, fresh lemon juice...

"Traditional Mexican dip that can be used as a topping or with chips."

Ingredients: pepper, ground cumin, onions...

"This is a traditional Mexican and Spanish dessert and by far my favorite. It is very easy to make and looks beautiful."

Ingredients: eggs, fruit, milk...

"A kid-friendly dish to make, and it looks and tastes good. I have even fed it to my kids for breakfast."

Ingredients: cinnamon, flour tortillas...

"Easy and so delicious! Tastier and fresher than store bought. No preservatives but lasts in the fridge a long time. You control the heat and the sodium. Fat free, low calorie and vegan too!"

Ingredients: pepper, tomatoes with juice...

"In Mexico you can buy these on just about every street corner. They are usually round slices heavily laden with chili. Very refreshing. When you buy a Jicama make sure it is very firm and free from mold patches. When you slice it open the flesh must be white otherwise it is too old. This is a very low calorie recipe, it fact it is low everything!"

Ingredients: limes, jicama, chili powder...

"In my never-ending quest to figure out what to do with that bottle of burgundy wine I opened. (I only used 1/2 cup of it in a previous recipe) I found this recipe for Sangrias. Now what do I do with the rest of the orange liqueur? I see another mission in my future."

Ingredients: orange-flavored liqueur, ice...

"Innocent looking mounds of powdered sugar seem to explode in your mouth. Terrific light and crisp texture."

Ingredients: pecan halves, powdered sugar...

"Awesome cake of Mexican Origin.
Very moist because it's chock full of zucchini, and it has the most delicious glaze on top.
Hope you enjoy!"

Ingredients: confectioners' sugar, eggs...

"Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!"

Ingredients: carbonated lemon-lime beverage, frozen lemonade concentrate...

"Not your standard toasted nuts; sweet, yet slightly salty, with a flash of smokey fire. Goes great in soups (especially sweet potato or pumpkin) and salads or delicious on their own as a snack or party appetizer."

Ingredients: dried chipotle powder, honey...

Ingredients: tequila, grenadine...