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    My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it...

    Lucky Sweet and Sour Sauce

    Recipe #26230

    0 More Info
    Lucky Sweet and Sour Sauce
    By Lorac on April 24, 2002

    Recipe #26230

    "My most favorite Sweet and Sour Sauce. I often add pineapple, sliced green pepper and maraschino cherries. You can use it as a dipping sauce or add it to cooked meat or poultry."
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    Ingredients: cornstarch, ketchup, oil...

    Rating: 92.60%;

    104 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    A colorful, delicious stir-fry that will have you out of the kitchen in a hurry.

    Chicken Pineapple Stir- Fry

    Recipe #24306

    1 More Info
    Chicken Pineapple Stir- Fry
    By MizzNezz on April 3, 2002

    Recipe #24306

    "A colorful, delicious stir-fry that will have you out of the kitchen in a hurry."
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    Ingredients: cider vinegar, stir fry vegetables...

    Rating: 93.00%;

    85 Reviews

    Prep Time:10 mins

    Total Time: 22 mins

    These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are...

    Marinated Chicken Wings

    Recipe #16584

    2 More Info
    Marinated Chicken Wings
    By Manda on January 2, 2002

    Recipe #16584

    "These Chinese style wings will definitely become a fave! Everything is prepped the day before, so all you have to do is pop them in the oven. They are great served with a cheesy potato casserole and fresh green salad. No need to worry about the leftovers because they are great when eaten hot or cold."
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    Ingredients: garlic powder, ginger...

    Rating: 96.40%;

    85 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 20 mins

    Southern Living; my grandfather (Pop-Pop) loved this. Miss you.

    Sweet and Sour Chicken

    Recipe #25487

    3 More Info
    Sweet and Sour Chicken
    By ratherbeswimmin' on April 17, 2002

    Recipe #25487

    "Southern Living; my grandfather (Pop-Pop) loved this. Miss you."
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    Ingredients: pepper, cornstarch, eggs...

    Rating: 95.20%;

    66 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish...

    Swiss Chard, Stir Fried, with Feta Cheese

    Recipe #11548

    4 More Info
    Swiss Chard, Stir Fried, with Feta Cheese
    By Bergy on September 8, 2001

    Recipe #11548

    "Low cal veggie, High iron. Great with the touch of Feta & Pine nuts. Don't overcook. You can include this in a Chinese meal as an exta vegetable dish"
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    Ingredients: feta cheese, red swiss chard...

    Rating: 99.20%;

    25 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking.

    Chinese Peanut Sauce

    Recipe #37244

    5 More Info
    Chinese Peanut Sauce
    By Sharon123 on August 15, 2002

    Recipe #37244

    "Try this as a raw dip or for lightly steamed veggies, or as a dressing for cold cooked noodles. You may thin this sauce to your liking."
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    Ingredients: cider vinegar, fresh cilantro...

    Rating: 95.80%;

    24 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Cantaloupe With Honey Ginger Dressing

    Recipe #129925

    6 More Info
    Cantaloupe With Honey Ginger Dressing
    By littleturtle on July 15, 2005

    Recipe #129925

    "Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."
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    Ingredients: cantaloupe, honey, lime zest...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Oriental Stir-Fry Sauce

    Recipe #23110

    7 More Info
    Oriental Stir-Fry Sauce
    By Mille® on March 21, 2002

    Recipe #23110

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    Ingredients: cornstarch, fresh ginger...

    Rating: 91.20%;

    16 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Easy and quick to make. Tastes better than the restaurant's!

    Deep Fried Coconut Shrimp

    Recipe #32055

    8 More Info
    Deep Fried Coconut Shrimp
    By MizzNezz on June 24, 2002

    Recipe #32055

    "Easy and quick to make. Tastes better than the restaurant's!"
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    Ingredients: pepper, egg whites...

    Rating: 98.60%;

    14 Reviews

    Prep Time:15 mins

    Total Time: 21 mins

    We just have to have this every once in a while. Very easy to make, tastes great!

    Chinese Chicken Stir-Fry

    Recipe #40278

    9 More Info
    Chinese Chicken Stir-Fry
    By MizzNezz on September 15, 2002

    Recipe #40278

    "We just have to have this every once in a while. Very easy to make, tastes great!"
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    Ingredients: cornstarch, garlic...

    Rating: 87.60%;

    13 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn...

    Sweet & Sour Popcorn Chicken

    Recipe #185689

    10 More Info
    Sweet & Sour Popcorn Chicken
    By Halcyon Eve on September 11, 2006

    Recipe #185689

    "From Simple & Delicious. You could probably also use popcorn fish or other frozen, breaded or battered, bite-sized meat or seafood or even Quorn nuggets for vegetarians. I served it with Egg Drop Soup #185685 and Fried Rice #185688, plus some chicken & vegetable egg rolls. It's very delicious and simple to throw together. There's a..."
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    Ingredients: cornstarch, ketchup...

    Rating: 86.20%;

    13 Reviews

    Prep Time:15 mins

    Total Time: 25 mins

    The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce...

    Broccoli 'n Red Peppers Stir Fried

    Recipe #12247

    11 More Info
    Broccoli 'n Red Peppers Stir Fried
    By Bergy on October 1, 2001

    Recipe #12247

    "The key to a good stir fry is to have the veggies piping hot but still crisp. Cook this to your liking in terms of crispness. If you like a thicker sauce add 2 tsp of cornstarch to the stock. Great with Chicken. If you wish this suitable for vegetarrian diets use veggie stock in place of the chicken stock
    I have made this again in 2009. I modified..."
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    Ingredients: fresh ginger, garlic...

    Rating: 96.60%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily.

    Cashew Chicken

    Recipe #52006

    12 More Info
    Cashew Chicken
    By BoxO'Wine on January 21, 2003

    Recipe #52006

    "Better than take out. If you dont have a wok, you can use a large fry pan. Watch those cashews, or they can burn easily."
    View Full Recipe

    Ingredients: cornstarch, roasted cashews...

    Rating: 98.40%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Chinese Almond Cookies

    Recipe #12284

    13 More Info
    Chinese Almond Cookies
    By Ashley U on October 1, 2001

    Recipe #12284

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    Ingredients: coconut, eggs, salt...

    Rating: 90.00%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #43150

    This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in...

    14 More Info
    Walnut Chicken
    By Dib's on October 14, 2002

    Recipe #43150

    "This recipe was found on the net and posted by request. Original recipe was from Helen Chen's "Peking Cuisine". You can also use shrimp in place of chicken."
    View Full Recipe

    Ingredients: cornstarch, dark soy sauce...

    Rating: 93.40%;

    12 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

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