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"MMMM! I love plantains, especially sweet ones. This is a lower fat method of making "maduros" without the use of oil and frying in a pan."

Ingredients: cooking spray, plantains...

"Pisco is a clear brandy that is popular in both Peru and Chile. The white muscat grapes, from which pisco is distilled, were first grown in Peru by the Spaniards in the 16th century (at that time Peru & Chile were both part of Spain’s American empire.) When they became independent countries, both claimed the liquor as their own. Therefore the national..."

Ingredients: ice, lemon juice, Pisco...

"A wonderful steak recipe with pizzazz! Diana Henry, one of my favourite British chefs, jazzes up this steak recipe with the sensational South American flavours of peppery flat leaf parsley, garlic, lime and hot chillies! Chimichurri relish is better when eaten fresh, although it will be fine if stored in the fridge and used within a week."

Ingredients: ground cumin, rib eye steaks...

"I am 12 and I can do it so obviously it is simple, easy and fun!"

Ingredients: crushed pineapple, lime gelatin...

"This snack idea comes from the Chilean Fresh Fruit Association."

Ingredients: chunky peanut butter, whole wheat pita bread...

"The "official" empanada filling from Chile, found on Wikibooks"

Ingredients: ground cumin, hard-boiled eggs...

"Posted in response to a request, untried by me. Adapted from The South American Table. Cook time is approximate and includes the minimum chilling time (4 hours)."

Ingredients: cornstarch, chocolate curls...

"Posted for Zaar World Tour II, this traditional Chilean treat is from Eliana Parra's Aunt Rose and Sundays at Moosewood Restaurant. These empanadas may also be simply made using your favorite flavor of canned pie filling."

Ingredients: cinnamon, egg yolks, ice water...