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"This soup's secret ingredient -- an apple -- lends a touch of tangy sweetness that complements the curry's spice. It's low calorie, high fiber and delicious. Published in the January 2009 issue of Vegetarian Times."

Ingredients: curry powder, honey...

"Very easy. Very good."

Ingredients: curry powder, fresh lemon rind...

Ingredients: cornstarch, curry powder...

"Recipe from Vij's"

Ingredients: coconut milk, curry leaves...

"In this recipe, cauliflower's mild but distinct flavor is enhanced with a sauce comprising brown butter and roasted hazelnuts. Be sure to monitor the butter carefully: You'll want it to brown, but not burnt. Martha Stewart Site, First published November 2001."

Ingredients: chives, fresh ground black pepper...

"Delicious dish. Not spicy at all, but you can add more spice if you wish. I served it over brown rice, but feel free to serve it over white rice, noodles, or plain - but if you eat it plain I suggest less water."

Ingredients: coconut milk, ginger...

"An excellent veggie borscht, low in calories, fat and cholesterol."

Ingredients: dried dill weed, green peppers...

"My mom and dad love this for breakfast. Very nutritious and keeps your stomach filled until lunch time. This also makes a good snack for a picnic or otherwise."

Ingredients: vermicelli, curry leaves...

"This is a wonderful, slightly sweet salad."

Ingredients: cashew halves, mustard, sugar...

"Bon Apetit Magazine, November 2006 edition. Another way to prepare cauliflower!"

Ingredients: fresh lemon juice, fresh parsley...

"A tasty melange of assorted crisp vegetables with a tangy dressing touched with a hint of sweetness. This salad is just right for summertime and those watching calories!"

Ingredients: fresh basil, fresh mushrooms...

Ingredients: pepper, Dijon mustard...

"Roasting members of the brassica family brings out a hidden nutty sweetness. Here we have used half broccoli and half cauliflower. EatingWell Magazine, March/05 issue."

Ingredients: fresh ground pepper, extra virgin olive oil...

"Yummy!! Once you taste this, you'll never eat plain cauliflower again! It is spicy but that is what makes it good! Tangy & good! Atouchofthai.com. You can use the same recipe with 2 heads of broccoli."

Ingredients: olive oil, peanut sauce mix...