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"Sounds fussy but it's actually a quick and easy after work dinner for two people. I've only done this with the catfish but I imagine any other firm-fleshed fish would work as well. I found this in the Chicago Tribune 'Dinner Tonight' column."

Ingredients: cilantro, fresh ground pepper...

"Catfish fillets are sauced with a lemony pecan brown butter and served with grits and greens for a wonderfully satisfying & quick down-home Southern meal. Quick, Soft, Sexy Grits #133161 are a perfect accompaniment to this catfish. Use a mix of greens for the vegetable dish, selecting your favorites such as kale, collards, escarole, mustard, Swiss..."

Ingredients: fresh ground pepper, catfish fillets...

"A little kick to your catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"This recipe came from the local Catfish Festival....yes, we can use almost anything to have a reason for a party!

VERY delicious way to serve catfish!"

Ingredients: catfish fillets, dry breadcrumbs...

"This is a great, quick meal that's wonderful for doing after work. Any white fish fillet will work with this recipe and when you can get good, summery, red tomatoes you can sub them for the canned. I serve this with a white and wild rice pilaf but it's probably good over pasta as well."

Ingredients: cilantro, catfish fillets...

"Recipe submitted per a request for Amazon fish. Source of recipe is The Turtle Bay Cookbook. Cook time is frying time."

Ingredients: pepper, cornmeal...

"This unusual and delicious recipe comes from "Quick & Delicious Cajun Cooking" by Johna Blinn."

Ingredients: cornmeal, catfish fillets...

"Adapted from Eating Well "Healthy in a Hurry""

Ingredients: corn flakes, fat-free buttermilk...

"My sister's MIL fixed this for us the last time she was here - I begged for the recipe!"

Ingredients: catfish fillets, eggs...

Ingredients: cilantro, ground cumin...

"Gourmet Magazine, July, 2007, in the Gourmet Everyday section. "Catfish stays tender and moist when baked in a crunchy crust of bread crumbs and cornmeal. A take on traditional New Orleans remoulade adds a piquant punch.""

Ingredients: catfish fillets, eggs...

"A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Dick Brennan, Jr. of the Palace Cafe, as featured in The Louisiana New Garde television series. Serve with steamed white rice."

Ingredients: pepper, catfish fillets...

"From the Catfish Institute."

Ingredients: catfish fillets, fresh parsley...

"From Southern Living."

Ingredients: catfish fillets, dry white wine...