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"To me this is the only "real" Macaroni & Cheese recipe. It's from my 1946 edition of "Fannie Farmer's Boston Cooking School Cookbook". With time on it's side - this recipe is hands down the best for traditional, homemade baked macaroni & cheese - comfort food.

Please Note: If you use CHEAP CHEESE you..."

Ingredients: cream, fresh ground black pepper...

"This is a very easy, "no mixer" bread to make. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. I always use 5 medium sized bananas and this recipe makes 2 loaves. Also, I've never used buttermilk, but sour milk instead..a little vinegar added..."

Ingredients: eggs, pecans, salt...

"This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table."

Ingredients: pepper, fettuccine...

"I found this recipe in a Taste of Home magazine. This tasted like an oatmeal cookie."

Ingredients: eggs, margarine, milk...

"The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate."

Ingredients: fresh ground pepper, dry mustard...

"You won't believe how good these ribs are!!! I think we could have these every other night with no complaints! They're YUMMY!!!!"

Ingredients: pepper, garlic, onions...

"These are SO delicious - the honey & whole wheat give them a wonderful flavor. Hope you'll enjoy them as much as we do!"

Ingredients: eggs, honey, oil...

"The only way to eat fresh tomatoes! In anticipation of the impending tomato harvest, I share with you a family secret. This is the reason we look forward to the end of summer, to the time when our gardens and our friends gardens are bursting with little red-skinned treasures. When I tell anyone about this, besides my brother and sister -- we learned..."

Ingredients: pepper, peanut butter, salt...

"This special pork is tender and juicy and seasoned just right."

Ingredients: pepper, garlic, lemon juice...

"WELL - this is a yummy one! My kids LOVE to help make these! ENJOY! D"

Ingredients: hot water, water, yeast...

"This is my favorite home baked bread recipe. I got it from an Amish cookbook years ago and no other bread recipe I have tried beats it. It is a standard in our house with beef stew."

Ingredients: dry yeast, salt, shortening...

"I mix this together, cover it and refrigerate overnight, then bake it in the morning. Every time I serve this, when I have guests, they always ask for the recipe. Feel free to add whatever you would add to your regular oatmeal. I sometimes add nuts, raisins or blueberries. Add what you like and I hope you enjoy it!"

Ingredients: eggs, milk, oatmeal...

"My daughter Amanda found this recipe in a old church cookbook, that I have had for years. Its the kind of cake that you want to stick your face in the pan and never come up for air."

Ingredients: cream cheese, eggs, sugar...

"This really is old fashioned! It comes from "The Culinary Arts Institute Encyclopedia of Cooking and Homemaking" which was published in 1940. This wonderful book has been passed down through 4 generations of women in my family. Proof that some of the best stuff is the oldest and simplest."

Ingredients: pepper, corn, milk...