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    We returned 17 recipes for...

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    "brunch" x

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    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    0 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to...

    Sourdough English Muffins

    Recipe #160291

    1 More Info
    Sourdough English Muffins
    By Galley Wench on March 16, 2006

    Recipe #160291

    "Found this recipe on the internet, unfortunately I can't remember where. These take some advance planning, however they are delicious and easy to make! I've made them in my little galley on the sailboat. To ensure that muffins are done inside, be sure to bake them on a very low heat. If using english muffin rings a cookie sheet can be..."
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    Ingredients: cornmeal, honey, milk...

    Rating: 97.80%;

    18 Reviews

    Prep Time:30 mins

    Total Time: 12 hrs 30 mins

    This recipe for rolls is used with 1/2 of 1 recipe of Sweet Roll Dough #259942

    Cinnamon Rolls

    Recipe #260046

    2 More Info
    Cinnamon Rolls
    By Lavender Lynn on October 19, 2007

    Recipe #260046

    "This recipe for rolls is used with 1/2 of 1 recipe of Sweet Roll Dough #259942"
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    Ingredients: cinnamon, margarine, sugar...

    Rating: 96.60%;

    6 Reviews

    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #56076

    Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites.

    3 More Info
    Sourdough Bread
    By Barb Gertz on March 10, 2003

    Recipe #56076

    "Sourdough bread without using a starter. The yogurt does it. It makes a very tasty loaf of bread. One of our favorites."
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    Ingredients: dry yeast, lemon juice...

    Rating: 93.40%;

    6 Reviews

    Prep Time:15 mins

    Total Time: 3 hrs 15 mins

    These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french...

    Ultimate Sourdough Baguettes

    Recipe #145149

    4 More Info
    Ultimate Sourdough Baguettes
    By startnover on November 15, 2005

    Recipe #145149

    "These are time consuming but so good! Especially if you aren't close to a good bakery. They make excellent sourdough rolls for sandwiches like french dip."
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    Ingredients: egg yolks, vital wheat gluten...

    Rating: 92.00%;

    5 Reviews

    Prep Time:3 hrs

    Total Time: 3 hrs 25 mins

    There is lots of sourdough recipes out there, this one is mine. Hope you enjoy. This makes two round loaves. Time does not include 2 1/2 hours rising...

    Buddha's Sourdough Bread

    Recipe #297588

    5 More Info
    Buddha's Sourdough Bread
    By 2Bleu on April 10, 2008

    Recipe #297588

    "There is lots of sourdough recipes out there, this one is mine. Hope you enjoy. This makes two round loaves. Time does not include 2 1/2 hours rising time. :)"
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    Ingredients: honey, salt, sourdough starter...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #74106

    The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics....

    6 More Info
    Sourdough popovers and why they pop
    By Jack Frazier on October 28, 2003

    Recipe #74106

    "The bread flour has a high protein content which gives a nice brown color to the popovers, it also has a high gluten content for exceptional rasing characteristics. The egg whites stiffen the texture to help resist shrinkage. Putting the mixture in a hot sprayed pan on a low shelf with rising temperature all assist in elevating the rise. The spoiled..."
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    Ingredients: corn oil, egg whites, eggs...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    Recipe #73802

    This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy.

    7 More Info
    Ginger Garlic Bread
    By sugarpea on October 22, 2003

    Recipe #73802

    "This is so simple and so good. Puree some ginger and garlic with butter, spread it on a purchased baguette, broil and enjoy."
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    Ingredients: fresh gingerroot, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:7 mins

    Total Time: 10 mins

    I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of...

    Sourdough Apple Oatmeal Spice Bread

    Recipe #366251

    8 More Info
    Sourdough Apple Oatmeal Spice Bread
    By Donna M. on April 16, 2009

    Recipe #366251

    "I love eating this bread for breakfast. It is actually pretty healthy, too. Chopped walnuts or pecans can be added, if you wish. This recipe is one of my original creations."
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    Ingredients: cinnamon, steel cut oats...

    Rating: 100.00%;

    1 Reviews

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

    I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's...

    Sourdough Hot Cross Buns

    Recipe #294232

    9 More Info
    Sourdough Hot Cross Buns
    By Donna M. on March 25, 2008

    Recipe #294232

    "I was asked for a sourdough version of hot cross buns. This is the recipe I came up with, inspired by a non-sourdugh recipe in Jeffrey Hamelman's "Bread"."
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    Ingredients: dried currants, ground allspice...

    Rating: 100.00%;

    1 Reviews

    Prep Time:14 hrs

    Total Time: 14 hrs 16 mins

    Recipe #420409

    These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman...

    10 More Info
    (Herman Starter) Sweet Rolls
    By Fuzzy's Finds on April 14, 2010

    Recipe #420409

    "These cinnamon sweet rolls are made with the famous Herman starter. If you don't have your own hanging out in your fridge, search for "Herman starter" on Recipezaar to get one rolling. Delicious!

    I'm adding my collection of Herman recipes as time allows, so check back for more Herman options. If you have more of your..."
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    Ingredients: cinnamon, light brown sugar...

    Rating: 80.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #234411

    These are drop biscuits with oil instead of butter or shortening.

    11 More Info
    William Beaudot's Sourdough Biscuits
    By WI Cheesehead on June 12, 2007

    Recipe #234411

    "These are drop biscuits with oil instead of butter or shortening."
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    Ingredients: salt, sourdough starter, flour...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #56466

    This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves

    12 More Info
    La Brea Starter and Rustic Bread
    By Dib's on March 17, 2003

    Recipe #56466

    "This recipe is posted by request and is from the La Brea Bakery. 1 large or 2 small loaves"
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    Ingredients: cheesecloth, dry active yeast...

    Rating: 40.00%;

    3 Reviews

    Prep Time:144 hrs

    Total Time: 144 hrs 25 mins

    Hearty enough to be different from their white flour, "intestine glue" counterparts but light enough to serve as the buns they are, these are...

    French Health Rolls

    Recipe #469667

    13 More Info
    French Health Rolls
    By WhiskingWings on December 11, 2011

    Recipe #469667

    "Hearty enough to be different from their white flour, "intestine glue" counterparts but light enough to serve as the buns they are, these are packed with triticale flour and a 12-grain cereal mix and soak up sauce like a sponge!"
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    Ingredients: flax seeds, cereal, warm water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:36 hrs

    Total Time: 36 hrs 20 mins

    Recipe #425365

    From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/


    This takes some work, so if you're not used to...

    14 More Info
    Sourdough Bread Bowls
    By Chef #1401315 on May 14, 2010

    Recipe #425365

    "From http://cooklikeyourgrandmother.com/2008/09/how-to-make-sourdough-bread-bowls/


    This takes some work, so if you're not used to making bread from scratch check out the blog this recipe came from. He shows pics guiding you through every step! The more you do it, the easier and tastier it gets!
    I use 1 1/2 c whole wheat flour..."
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    Ingredients: salt, sourdough starter, water...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:4 hrs

    Total Time: 4 hrs 45 mins

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