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"This is so easy to make just simmer the ribs then throw them into a pan, pour the sauce over and bake! You can double the recipe."

Ingredients: meat tenderizer, pork side ribs...

"This recipe is in response to a request. It comes from the Betty Crocker book "Betty Crocker More Slow Cooker Recipes: All New Recipes Easier Than Ever"."

Ingredients: country-style pork ribs, seasoned rice vinegar...

"I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!"

Ingredients: chipotle chiles in adobo, cornstarch...

"These ribs will have to be broiled firstly in the oven and then slow-cooked in a crock pot you can easily double this recipe. You can also cook these ribs on low heat in the oven. You might want to double the complete recipe, or just double the sauce ingredients....this is delicious! Adjust the ginger and garlic amount to taste."

Ingredients: cornstarch, country-style pork ribs...

"Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers."

Ingredients: pepper, cornstarch, soup stock...

"One of the most delicious recipes for pork back ribs. This very well might become your favorite grilled rib recipe, it is a big favorite of my family. The sauce should be enough for 3-4 racks of ribs, just double the sauce if you are planning to make more than 4 racks. These ribs can also be prepared under the broiler, and also served as an appetizer...."

Ingredients: hoisin sauce, liquid honey...

"Tangy Pork Spareribs in Teriyaki sauce. Make them as hot and spicy as you like with the addition of Tabasco sauce. This can be done on the grill also.
Ribs need to Marinate for 6 hours for flavors to blend. So please prep ahead.
Pol Martin Cookbook."

Ingredients: ketchup, lemon juice...

"Easy and tasty."

Ingredients: country-style spareribs, ketchup...

"I found this recipe in a Bon Appetit Magazine. The recipe is by, Juli-Tsuchiya-Waldron (Tokyo, Japan)"

Ingredients: cola, ginger, green onions...

"You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them."

Ingredients: pepper, steak sauce, honey...

"Delicious spareribs roasted in the oven with a BBQ tomato honey flavor.
From Pol Martin Cookbook."

Ingredients: cider vinegar, honey...

"Luscious tingly one pot dinner."

Ingredients: creamed corn, dry white wine...

"My sweetie loves this newest rib recipe! It's sweet, tangy and spicy....just like him."

Ingredients: pork ribs, hot sauce, molasses...

"This is my family's version of Kapusta. Amounts vary according to your taste. This is one of those soups you should make the day or night before and improves greatly with each reheating. You actually may need more butter; 1/2 lb is a conservative estimate. The number of servings depends on your appetite!"

Ingredients: country-style pork ribs, sauerkraut...