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"I just love it!!!!!!!!!!!!!! You tell me what you think????!!! Filled with dried cranberries and raisins and flavored with the black caraway seeds are so good. You can use regular but the black tops this. These black seed is also known as Black Cumin, Habbatul Baraka (the Blessed Seed), and by its botanical name "Nigella Sativa"."

Ingredients: dried cranberries, nigella seeds...

"This is a delicious twist on fruit dip.
Different from the regular cream cheese based dips, this is lighter and creamier.
Serve with fresh fruit slices and squares of pound cake or angel food cake.
Hope you enjoy!"

Ingredients: Cool Whip, Baileys Irish Cream...

"This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!).
It ends up being less expensive than buying from the store AND you get to say that you made it yourself! :)"

Ingredients: coffee creamer, Hersheys Chocolate Syrup...

"A great way to use up leftover boiled, baked or mashed potatoes. I love omelets and separately whipping the egg whites makes this light and fluffy despite the inclusion of potatoes. In case you're wondering about taste - imagine a cross between a knish and a souffle. Other herbs or grated onions might be good variations."

Ingredients: eggs, fresh chives...

"The perfect pot of English tea leads to the perfect cup of English tea! I know this is NOT a recipe, but it is amazing how many people do not know how to make a PROPER POT of tea! We always make a pot of tea at home - even if there is only one of us here, we just use a smaller pot! I also prefer loose tea to tea-bags, but we do use good quality tea-bags..."

Ingredients: tea, granulated sugar...

"Yummy as a spread on hot rolls or toast. Makes a great gift. Stores indefinitely in refrigerator. Indicative of man regions for ZWT especially those with citrus crops, pastries to top with fancy flavored butters and those countries who still observe TEA! France, Britain, etc... Note: This has a TON of sugar- thanks to fantastic reviewers I can offer..."

Ingredients: frozen orange juice concentrate, orange rind...

Ingredients: fresh strawberries, milk, salt...

"I found this wickedly delicious-sounding recipe for a really creamy colcannon in the March 2005 edition of the BBC Good Food magazine. It is a part of Irish cook Kevin Dundon's suggested St Patrick's Day dinner menu. As he says, 'Side dishes don't come more Irish than creamy colcannon'. I really like the sound of his colcannon,..."

Ingredients: double cream, back bacon...

"This Irish apple cake is like a spice cake with the extra addition of juicey apples!"

Ingredients: eggs, granny smith apples...

"I found this gorgeous recipe in Ruth Isabel Ross' "Irish Baking Book", which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and just tastes so fruity. =)"

Ingredients: eggs, raisins, sugar...

"Cereal with all the good things in it! A great way to start the day! Adapted from Country Living magazine(Feb.2006)"

Ingredients: cinnamon, dried cranberries...

"I just love this! I do not like gin so this is MY perfect martini! Vodka and olives! yum!

Shaken NOT stirred just like England's James Bond prefers!"

Ingredients: vodka, olives...

"This Irish potato recipe is a great way to use leftover baked potatoes! I love potatoes!!!"

Ingredients: olive oil, onions, potatoes...

"This is my family's old recipe for traditional English pancakes - served the way we like them in the Britain - with a squeeze of fresh lemon and sprinkled with sugar! Please note, that these are NOT thick pancakes, but thin and lacey - more like a French crepe. Scotch pancakes and Welsh cakes are also different - they are thicker, and belong to..."

Ingredients: eggs, fresh lemon, plain flour...