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    Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour..

    Jemput Jemput (Indonesian Banana Fritters)

    Recipe #138709

    0 More Info
    Jemput Jemput (Indonesian Banana Fritters)
    By tunasushi on September 23, 2005

    Recipe #138709

    "Wonderful deep fried morsels of heaven! If you like them to be more of a bread texture, you can always add more flour.."
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    Ingredients: oil, salt, white sugar...

    Rating: 82.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #226144

    Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as...

    1 More Info
    "Tandoori Chicken is a chicken dish dating back to the time of the Mughal Empire in Southern Asia; it is still popular throughout that area, as well as Central Asia. The chicken is marinated in a yogurt seasoned with garam masala - garlic, ginger, cumin, cayenne pepper, and other spices depending on the recipe. It is traditionally moderately hot, but..."
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    Ingredients: cilantro, ground cumin...

    Rating: 95.00%;

    4 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    The lovely flavor & smooth texture of the avocado seem to be finding their way into more desserts as time goes by. Here is yet another by Yohanni...

    Eskrim Pokat (Avocado Whip Dessert)

    Recipe #213465

    2 More Info
    Eskrim Pokat (Avocado Whip Dessert)
    By twissis on February 23, 2007

    Recipe #213465

    "The lovely flavor & smooth texture of the avocado seem to be finding their way into more desserts as time goes by. Here is yet another by Yohanni Johns from "Dishes From Indonesia" that is so easy to fix & sounds divine! Enjoy! (Time does not include time for avocado mixture to chill in the freezer)"
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    Ingredients: lemon juice, sugar...

    Rating: 93.40%;

    3 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Drink for a fast, anytime boost! Adapted from BH&G magazine.

    Spice Island Smoothie

    Recipe #369838

    3 More Info
    Spice Island Smoothie
    By Sharon123 on May 5, 2009

    Recipe #369838

    "Drink for a fast, anytime boost! Adapted from BH&G magazine."
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    Ingredients: cinnamon, dates, caramel sauce...

    Rating: 86.60%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia.

    Chicken Javana

    Recipe #302763

    4 More Info
    Chicken Javana
    By Celticevergreen on May 8, 2008

    Recipe #302763

    "Speciality of the kitchen at the Javana Spa in Sukabumi, Indonesia."
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    Ingredients: coconut milk, curry powder...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    Recipe #134246

    I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone...

    5 More Info
    Laurel's Mango Chutney
    By Chef PotPie on August 22, 2005

    Recipe #134246

    "I've been making this chutney for years, and have adapted it to my own family's taste. I don't remember where I found this recipe, but everyone loves it. If you're a chutney lover you could almost eat it with a spoon! Especially great with Indonesian curries, beef and chicken alike! I hope you enjoy!
    Note: Peel mangoes with a vegetable..."
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    Ingredients: cider vinegar, garlic...

    Rating: 100.00%;

    2 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 45 mins

    Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice...

    Nasi Goreng

    Recipe #425277

    6 More Info
    Nasi Goreng
    By Coasty on May 13, 2010

    Recipe #425277

    "Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather hot so you could reduce the amount of chili. Shallots in Indonesian cooking are small and red and sweet but you can use French shallots. Fried shallots..."
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    Ingredients: pepper, eggs, ketjap manis...

    Rating: 100.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Recipe #58164

    Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in...

    7 More Info
    Sticky Rice with Mango and Lime
    By KitchenManiac on April 4, 2003

    Recipe #58164

    "Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."
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    Ingredients: lime juice, lime rind...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try...

    BBQ Mango & Avocado Skewers

    Recipe #70315

    8 More Info
    BBQ Mango & Avocado Skewers
    By Bergy on September 3, 2003

    Recipe #70315

    "The number of servings will vary depending on the size of the avocados & mangos. This can be served as an appetizer or a side dish for a great BBQ - Try it with Chicken kebobs"
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    Ingredients: skewers, garlic powder, honey...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 23 mins

    Recipe #154397

    My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious

    9 More Info
    Tomato & Chilli Dip
    By ida ku zaifah on February 3, 2006

    Recipe #154397

    "My Indonesian maid called this SAMBAL TOMAT. It taste hot, spicy, sweet and sour. Dip it with sliced cucumber, hmmmmm delicious"
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    Ingredients: oil, onions, red chilies...

    Rating: 80.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 10 mins

    Recipe #58165

    Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian...

    10 More Info
    Steamed Palm Sugar Custards
    By KitchenManiac on April 4, 2003

    Recipe #58165

    "Extremely RICH!! You will be rolling your eyes to the back of your head at the wonderful taste and fragrance you will experience with this wonderful asian custard. I cannot get over how SIMPLE and delicious this dish is. From Donna Hay's "dining" cookbook. Something I do very often."
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    Ingredients: cinnamon sticks, eggs, milk...

    Rating: 20.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #248919

    These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!

    11 More Info
    Coconut Pancakes
    By Bubblehead17 on August 26, 2007

    Recipe #248919

    "These were a variation from the user "What's Cooking?" My mom came up with this and it was so delicious and coconutty!"
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    Ingredients: pancake mix, unsweetened dried shredded coconut...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 15 mins

    12 More Info
    Indonesian Coconut Beef Balls
    By Recipe Junkie on December 14, 2008

    Recipe #343445

    "From a newspaper clipping"
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    Ingredients: eggs, oil, onions...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 30 mins

    Try it and discover yourself =). If you are a vegan, you can simply eliminate the meat part in this recipe and walaaa!! A Vegetarian version of the spring...

    My Very Own Spring Rolls With Peanut Sauce

    Recipe #153385

    13 More Info
    "Try it and discover yourself =). If you are a vegan, you can simply eliminate the meat part in this recipe and walaaa!! A Vegetarian version of the spring roll! Hope you like it."
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    Ingredients: tapioca starch, spring rolls...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 45 mins

    Recipe #478798

    My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This...

    14 More Info
    Nasi Goreng: Indonesian Fried Rice
    By sofie-a-toast on May 1, 2012

    Recipe #478798

    "My boyfriend grew up as an expat in Indonesia and passed along this recipe to me. The fried egg on top with a runny yolk really makes it special. This recipe is very modifiable with what vegetables you want to put in, only the sauces, onions, garlic and chili are essential to the taste! For twice the amount, doubling all the portions works just fine!..."
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    Ingredients: cucumbers, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 40 mins

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