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    We returned 646 recipes for...

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    I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the...

    Awesome Slow Cooker Pot Roast

    Recipe #57130

    0 More Info
    Awesome Slow Cooker Pot Roast
    By kcdelong on March 25, 2003

    Recipe #57130

    "I found this on the all recipes site. This is a very easy recipe for a delicious pot roast. It makes its own gravy. It's designed especially for the working person who does not have time to cook all day, but it tastes like you did. You'll want the cut to be between 5 and 6 pounds."
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    Ingredients: pot roast, water...

    Rating: 97.60%;

    209 Reviews

    Prep Time:10 mins

    Total Time: 8 hrs 10 mins

    We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)

    Chinese Buffet Style Donuts

    Recipe #59636

    1 More Info
    Chinese Buffet Style Donuts
    By JustaQT on April 14, 2003

    Recipe #59636

    "We have all enjoyed these simple to make donuts. Now you can make them at home. From Copykat.com (http://www.copykat.com)"
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    Ingredients: oil, refrigerated biscuits...

    Rating: 96.60%;

    116 Reviews

    Prep Time:1 mins

    Total Time: 6 mins

    Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge...

    Our Daily Bread in a Crock - Weekly Make and Bake Rustic Bread

    Recipe #340621

    2 More Info
    "Make up a large batch of rustic artisanal bread dough, store it and then bake a loaf each day you need fresh bread, amazing but true! This is a hodge podge of old fashioned English and French rustic bread recipes; the bread dough is made up ahead of time and stored (in the old days) in an earthenware crock or bowl, with a lid. You tear a piece of the..."
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    Ingredients: fast rising yeast, warm water...

    Rating: 98.60%;

    97 Reviews

    Prep Time:336 hrs

    Total Time: 336 hrs 30 mins

    These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and...

    Light and Fluffy Pumpkin Pancakes

    Recipe #187362

    3 More Info
    Light and Fluffy Pumpkin Pancakes
    By Hope's in the kitchen on September 22, 2006

    Recipe #187362

    "These little beauties are a beautiful color and will keep you full for hours after eating just one serving. I needed to use up extra canned pumpkin and thought I'd give it a try. - I got it out of the Martha Stewart Living magazine"
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    Ingredients: cinnamon, cloves, eggs...

    Rating: 95.40%;

    77 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small...

    Cheese Ball With Everything

    Recipe #73518

    4 More Info
    Cheese Ball With Everything
    By Tweeky on October 16, 2003

    Recipe #73518

    "This savory variation belongs in every serious cook's repertoire. Serve these to a crowd you want to impress! Caution..This makes alot, the two small balls are as big as baseballs! I have been making these for years from a recipe I clipped from a magazine and they are always a hit. Cook time is chill time."
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    Ingredients: pepper, crackers, cream cheese...

    Rating: 95.80%;

    66 Reviews

    Prep Time:15 mins

    Total Time: 4 hrs 15 mins

    The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is...

    Spanakopita (Greek Spinach Pie)

    Recipe #84770

    5 More Info
    Spanakopita (Greek Spinach Pie)
    By evelyn/athens on February 23, 2004

    Recipe #84770

    "The secret to my spanakopita is 3 kinds of onion - red onion, spring onions and leek. If you are lacking one, just add more of the others, but this is the 'secret ingredient' to an excellent pie. Enjoy!"
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    Ingredients: eggs, extra virgin olive oil...

    Rating: 94.60%;

    66 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998

    Baba Ganoush - the Best in the World!

    Recipe #67570

    6 More Info
    Baba Ganoush - the Best in the World!
    By Mimi Bobeck on July 26, 2003

    Recipe #67570

    "This baba ganoush recipe is from Williams-Sonoma's Small Plates by Joanne Wier, published 1998"
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    Ingredients: ground cumin, eggplants...

    Rating: 92.60%;

    63 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I...

    Mexican Cornbread

    Recipe #57131

    7 More Info
    Mexican Cornbread
    By kcdelong on March 25, 2003

    Recipe #57131

    "Another allrecipes find. She says "This has got to be the tastiest and the most moist cornbread I have ever made. It is the most requested thing I cook, so I am sharing it. Don't let the ingredients fool you. It's unbelievable"
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    Ingredients: eggs, green chili peppers...

    Rating: 93.00%;

    57 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    This is the recipe I like to use for my taco meat and we love it.

    Taco Meat

    Recipe #55575

    8 More Info
    Taco Meat
    By CrystalA on March 4, 2003

    Recipe #55575

    "This is the recipe I like to use for my taco meat and we love it."
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    Ingredients: cumin, garlic powder...

    Rating: 90.60%;

    53 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Easy as pie to make! For those WWers out there, this is a 0 point treat!

    Fat Free Pumpkin Pudding

    Recipe #108450

    9 More Info
    Fat Free Pumpkin Pudding
    By MsTeechur on January 16, 2005

    Recipe #108450

    "Easy as pie to make! For those WWers out there, this is a 0 point treat!"
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    Ingredients: sugar-free vanilla pudding mix, pumpkin...

    Rating: 85.40%;

    51 Reviews

    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an...

    Apple Bread

    Recipe #76946

    10 More Info
    Apple Bread
    By *everydaymom* on November 19, 2003

    Recipe #76946

    "This recipe came from a children's book that someone at the school that I worked at copied for all the staff. It came with a small story of how an Italian woman in the author's parish would make many of these loaves to give out to the children to celebrate St. Joseph's Day. The bread is very moist and delicious."
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    Ingredients: cinnamon, eggs, nuts...

    Rating: 97.60%;

    41 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Best marinated pork tenderloin

    Recipe #28141

    11 More Info
    Best marinated pork tenderloin
    By Emilyrae on May 13, 2002

    Recipe #28141

    "The best grilled meat ever!"
    View Full Recipe

    Ingredients: fresh ginger, garlic...

    Rating: 92.60%;

    38 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of...

    My Grandmother's Fresh Peach Cobbler

    Recipe #67293

    12 More Info
    My Grandmother's Fresh Peach Cobbler
    By The Giggle Box on July 24, 2003

    Recipe #67293

    "My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good."
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    Ingredients: milk, peaches, sugar...

    Rating: 92.60%;

    32 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages...

    Pannu Kakku (Finnish Oven Pancake)

    Recipe #81852

    13 More Info
    Pannu Kakku (Finnish Oven Pancake)
    By LiisaN on January 22, 2004

    Recipe #81852

    "My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee."
    View Full Recipe

    Ingredients: eggs, milk, powdered sugar...

    Rating: 88.00%;

    30 Reviews

    Prep Time:10 mins

    Total Time: 50 mins

    A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute;...

    Cool As a Cucumber!  Cheese, Cucumber and Chive Sandwich Spread

    Recipe #300257

    14 More Info
    "A must for cool people - or those who like cucumbers! This is a very versatile sandwich spread or dip, which is so easy to whip up at the last minute; it makes VERY elegant sandwiches and is a wonderful accompaniment for smoked salmon, prawns (shrimp) or tuna. I have also used it to spread on savoury scones and crackers. If you plan to make this a..."
    View Full Recipe

    Ingredients: cream cheese, cucumbers...

    Rating: 98.00%;

    29 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

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