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"These cookies have just the perfect texture. If you are in a hurry they are still good just adding in the 1 cup oats in without grinding them. If you are adding in chopped nuts then reduce the chocolate chips slightly. This cookie dough can be prepared, shaped and then frozen to bake later, the dough freezes well."

Ingredients: eggs, light brown sugar...

"If you want to have ready-to-bake cookies, you can drop teaspoonfuls of cookie dough onto a baking sheet covered with wax paper or parchment paper and place in the freezer until the dough is firm. Then, place frozen cookie dough in a plastic bag and keep frozen until ready to bake. Drop oven temperature to 350 degrees when baking, and expect the cookies..."

Ingredients: chocolate chips, butter flavor shortening...

"These are BIG FAT COOKIES! The lack of egg in this recipe gives the cookies a different texture than most chocolate chip cookies; they are slightly more crispy and less "gooey." It occurs to me that they really remind me of Chips Ahoy cookies, or other commercially produced chocolate chip cookies (maybe McDonald's cookies? I can't..."

Ingredients: granulated sugar, pecan halves...

"These are legendary and full of sin."

Ingredients: eggs, instant coffee granules...

"These are divine! They come out perfect."

Ingredients: milk chocolate chips, butter flavor shortening...

"I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)"

Ingredients: chocolate chips, eggs, salt...

"I have made these twice in one week and plan on making them again soon, they are amazing!...a chocolate cookie packed with chocolate and peanut butter chips, the texture is perfect and when left out until the next day (if have any left that is!) they crisp up a bit! You can make a double recipe and freeze the dough if desired."

Ingredients: egg yolks, eggs...

"These is a terrific dessert bar recipe that I found in the Chicago Sun-Times, originally from a holiday baking brochure put out by Land O'Lakes."

Ingredients: cream cheese, eggs...

"Just wait until you taste these cookies! the butterscotch or caramel pudding gives these cookies a fantastic flavour and texture. You can use instant or regular, large (6-ounce) or small (3-ounce) box and butterscotch OR caramel pudding mix! Plan ahead, this dough needs to be chilled for 30 minutes before shaping and baking. Yield amount is only estimated...."

Ingredients: butterscotch pudding mix, eggs...

"Another fun one the kids love found at Betty Crocker.com -- great for parties with the kids or summer BBQ or potlucks!"

Ingredients: chocolate frosting, eggs...

"Taken from "Rosie's Fresh Cream Sugar-Packed Baking Book" one of my all time favorite recipe books! This cookie dough also works beautifully when refrigerated a minimum of 4 hours, it tends to produce a thicker chewier cookie that is crisp around the edges, and also may be frozen, and yes, measure 1 cup plus 2 tablespoons flour! This is..."

Ingredients: chocolate chips, eggs...

"These are so light and fluffy. This recipe will make 10 dozen, so it is a bargain saver, and you can freeze some. With fall approaching this is an ideal recipe."

Ingredients: chocolate chips, cinnamon...

"This is the most infamous recipe in my repertoire. A great go to during those times when you are emotionally on the edge :) Be careful; these are addictive. This is not the recipe for you if you are watching your waistline. They do freeze beautifully before and after baking."

Ingredients: refrigerated chocolate chip cookie dough, salt...

"These cookies are outrageously wonderful, they bake out to the perfect texture!!! You can sub walnuts for pecans, melted cooled butter for these, not softened butter! You can shape the cookie batter and then freeze to be baked at a later time."

Ingredients: chocolate chips, egg yolks...