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    A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)

    Sticky Pork Chops

    Recipe #54715

    0 More Info
    Sticky Pork Chops
    By KitchenManiac on February 24, 2003

    Recipe #54715

    "A mouth watering yummy pork chop Asian style. Double the recipe, you'll want more. :)"
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    Ingredients: pork cutlets, ginger, honey...

    Rating: 88.20%;

    114 Reviews

    Prep Time:5 mins

    Total Time: 15 mins

    Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste...

    Hainanese Chicken Rice

    Recipe #133760

    1 More Info
    Hainanese Chicken Rice
    By syltel on August 16, 2005

    Recipe #133760

    "Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself..and it taste just as great!!Dont be daunted by the amount of ingredients or work.It is actually simple and the end result is worth it.Sometimes, instead of using one whole chicken, I would mix chicken bones(for..."
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    Ingredients: cucumbers, chicken fat...

    Rating: 98.20%;

    22 Reviews

    Prep Time:25 mins

    Total Time: 24 hrs 25 mins

    An excellent recipe to enjoy on a cold day. Intense flavours.

    Chinese BBQ Pork with Garlic Sauce

    Recipe #81096

    2 More Info
    Chinese BBQ Pork with Garlic Sauce
    By evelyn/athens on January 14, 2004

    Recipe #81096

    "An excellent recipe to enjoy on a cold day. Intense flavours."
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    Ingredients: chili oil, noodles...

    Rating: 94.40%;

    18 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs

    Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe.

    Cantaloupe With Honey Ginger Dressing

    Recipe #129925

    3 More Info
    Cantaloupe With Honey Ginger Dressing
    By littleturtle on July 15, 2005

    Recipe #129925

    "Feel free to substitute any fruit or combination of fruit that you like for part of the cantaloupe."
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    Ingredients: cantaloupe, honey, lime zest...

    Rating: 93.00%;

    17 Reviews

    Prep Time:5 mins

    Total Time: 5 mins

    This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients...

    Singapore Rice Noodles

    Recipe #84231

    4 More Info
    Singapore Rice Noodles
    By Grace Lynn on February 17, 2004

    Recipe #84231

    "This popular rice noodle dish has moved up the Malay peninsula to China and became an important part of Chinese cuisine. Make sure all the ingredients are prepped before you start to cook. This recipe is very authentic!"
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    Ingredients: curry powder, noodles...

    Rating: 92.60%;

    16 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 15 mins

    This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family....

    Chicken and Vegetables Congee (Chok)

    Recipe #54711

    5 More Info
    Chicken and Vegetables Congee (Chok)
    By KitchenManiac on February 23, 2003

    Recipe #54711

    "This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."
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    Ingredients: cilantro, eggs, fresh ginger...

    Rating: 95.40%;

    13 Reviews

    Prep Time:20 mins

    Total Time: 2 hrs 20 mins

    This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

    Beef With Rice Noodles (Kway Teow)

    Recipe #65017

    6 More Info
    Beef With Rice Noodles (Kway Teow)
    By KitchenManiac on June 18, 2003

    Recipe #65017

    "This is a dish which is extremely popular in Singapore. It is a real comfort food to me."
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    Ingredients: cornflour, ginger, kway teow...

    Rating: 96.40%;

    11 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    You will never know that this is low carb and low fat. It is just as good and even better than any other recipe.

    Shrimp Egg Foo Yong  (Low Carb and Low Fat)

    Recipe #96008

    7 More Info
    "You will never know that this is low carb and low fat. It is just as good and even better than any other recipe."
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    Ingredients: fresh ground black pepper, eggs...

    Rating: 94.60%;

    11 Reviews

    Prep Time:15 mins

    Total Time: 27 mins

    Recipe #65077

    A savory picnic salad bursting with color and flavor!

    8 More Info
    Asian-American Confetti
    By Picholine on June 19, 2003

    Recipe #65077

    "A savory picnic salad bursting with color and flavor!"
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    Ingredients: cucumbers, curry powder...

    Rating: 84.40%;

    9 Reviews

    Prep Time:15 mins

    Total Time: 15 mins

    Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!

    Wonton Soup Ala College Inn Chicken Broth

    Recipe #143985

    9 More Info
    Wonton Soup Ala College Inn Chicken Broth
    By Nana Lee on November 7, 2005

    Recipe #143985

    "Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!"
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    Ingredients: eggs, green onions, salt...

    Rating: 91.20%;

    9 Reviews

    Prep Time:45 mins

    Total Time: 1 hrs 30 mins

    Recipe #194559

    Salmon filet topped with savory creamy mayonnaise and flavorful roasted garlic.

    10 More Info
    "Salmon filet topped with savory creamy mayonnaise and flavorful roasted garlic."
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    Ingredients: pepper, mayonnaise...

    Rating: 90.00%;

    8 Reviews

    Prep Time:5 mins

    Total Time: 20 mins

    I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of...

    Sake Screwdriver

    Recipe #246834

    11 More Info
    Sake Screwdriver
    By Charlotte J on August 16, 2007

    Recipe #246834

    "I bought a bottle of Gekkeikan Sake for a recipe and this was on the back of the bottle. It was pretty good, I think you could even add a drizzle of grenadine. Turn it into a Sake Sunrise. Oh, I'm going to post my new drink!!"
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    Ingredients: ice, orange juice, sake...

    Rating: 92.60%;

    8 Reviews

    Prep Time:4 mins

    Total Time: 4 mins

    I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served...

    Orange Chicken (Restaurant Style)

    Recipe #320809

    12 More Info
    Orange Chicken (Restaurant Style)
    By Vseward (Chef~V) on August 21, 2008

    Recipe #320809

    "I have been playing with this recipe for ages. I think this comes pretty close to the orange chicken that I enjoy at my favorite chinese restaurant. Served over steamed rice or fried rice makes it a one-dish meal. I sprinkle chopped green onions on mine. Yum."
    View Full Recipe

    Ingredients: pepper, cornstarch...

    Rating: 88.60%;

    7 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Delicious little gyoza or pot stickers to munch on while watching the game or a good movie.

    Pork Dumplings (gyoza)

    Recipe #81010

    13 More Info
    Pork Dumplings (gyoza)
    By evelyn/athens on January 13, 2004

    Recipe #81010

    "Delicious little gyoza or pot stickers to munch on while watching the game or a good movie."
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    Ingredients: cornstarch, egg whites, garlic...

    Rating: 97.20%;

    7 Reviews

    Prep Time:25 mins

    Total Time: 37 mins

    Recipe #82493

    I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a...

    14 More Info
    Scallion Cake
    By Hey Jude on January 30, 2004

    Recipe #82493

    "I love these cakes. I serve them with wonton soup or use them as an appetizer or a snack with tea. These can be frozen after frying and reheated in a moderate oven for 10 minutes before serving. Another great recipe from my tattered copy of "Madame Wong's Long-Life Chinese Cookbook"."
    View Full Recipe

    Ingredients: salt, scallions, vegetable oil...

    Rating: 85.80%;

    7 Reviews

    Prep Time:20 mins

    Total Time: 28 mins

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