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"Elegant, easy appetizer."

Ingredients: cognac, pepper, eggs...

"Very easy with a subtle taste of port! Of course at the back of that cupboard near the stove you really need to keep a selection of liquors for cooking and baking! I confess that, not realising just how tasty this spread would be, and that I might want to put the recipe on Zaar, I resorted to glugs and splashes. But I think the measurements are about..."

Ingredients: pepper, dry white wine...

"Rich tasting caramelized onions combined with Madeira makes a spectacular sauce for chicken livers. Serve with rice or over toast so you don't miss a single drop. Update: 06/22/09 - if the sauce is running low add some chicken broth or beef broth to extend it! ;)"

Ingredients: cooking oil, fresh ground black pepper...

"I used to eat at a wonderful Hungarian restaurant that served this dish. This is my re-make. Really good on rice."

Ingredients: dried sweet basil leaves, olive oil...

"I love pate but have found it hard to find good recipes that aren't too "livery". The blue cheese is this recipe from Epicurious makes this delicious and flavorful without tasting like liver and onions!"

Ingredients: fresh thyme, onions...

"Pastry shells filled with delicious chicken livers. Easy to make."

Ingredients: pastry shells, fresh mushrooms...

"This recipe comes from Saveur maganize and is the liver spread served at Katz's Delicatessen in NYC's Lower East Side. It is more of a pate or spread than a chopped liver, but what's in a name? Serve with rye bread."

Ingredients: chicken fat, hard-boiled eggs...

"Can be done a day ahead. Add the garnish before serving. It can be served as an appetizer in shot glasses (12 servings). Or it can be served as starters (6 servings) in espresso cups, martini glass. It comes from Ricardo."

Ingredients: cognac, fresh chives...

"I love this pate! This recipe makes quite a bit so it's great for parties or potlucks. Serve with baguette slices."

Ingredients: pepper, dried thyme...

"Chicken livers have always been a staple on my diet, from when I was a little girl.I have combined a few recipes with my own and I came up with this one. I hope you enjoy them as much as I do They are comfort food for me!.;)"

Ingredients: fresh coarse ground black pepper, fresh mushrooms...

"Always the favorite appetizer at holiday get-togethers! Serve with crackers or toasted baguette slices."

Ingredients: pepper, egg whites, margarine...

"I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling."

Ingredients: pepper, cream cheese...

"I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy of McCall's, 01/71."

Ingredients: fresh ground black pepper, dried marjoram...

"My mom's recipe for chicken livers"

Ingredients: cloves, pepper...