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"entry for the RSC winter January 2005 - Main course
Buttery, crisp and delicious."

Ingredients: fresh ground pepper, catfish fillets...

"You can use about 1 tablespoon fresh dill in place of the dried if desired. I add in about 3 tablespoons grated Parmesan cheese to the breadcrumb mixture but that is optional. This is also good with other meaty fish fillets too! Double the recipe for more than 4 fillets."

Ingredients: catfish fillets, dried dill...

"You can purchase lemon pepper at in any grocery store in the spice section, it's also great on veggies and steaks too but really brings out the flavor on fish ;-)"

Ingredients: cornmeal, tilapia fillets...

"Simple, rainy-day menu. Very quick, yet nourishing. Serve with baked potato and your favourite steamed veggies."

Ingredients: catfish fillets, garlic powder...

"Quick, easy and tasty."

Ingredients: lemon pepper seasoning, catfish fillets...

"Caution: This recipe includes Almonds; anyone with a nut intolerance should eliminate this product entirely from the recipe. Farm-raised catfish is reported to be naturally low in overall fat and high in protein. Suggested serving with a plain green salad, (olive oil and balsamic vinegar dressing); steamed corn on the cob. A lovely, thick-meat fish,..."

Ingredients: coriander, low-fat margarine...

"Another "Good Eats" recipe from Alton Brown. When I first saw him make it, I thought it sounded rather strange - but it is so very good."

Ingredients: fresh ground black pepper, evaporated milk...

"In this recipe from From “Dolly´s Dixie Fixin´s,” she says “There was always catfish at the all day singing gatherings and it was mostly pan-fried.” She suggests you serve this delicious and simply-prepared catfish with hush puppies, corn on the cob, and cole slaw."

Ingredients: catfish fillets, lard...

"This recipe will give you 8 catfish cakes but can be easily doubled and cod fish may be used in place of the catfish or use a mixture of each. You can bake the fish fillets up to a day in advance and refrigerate until ready to use for this recipe, also you can prepare and shape the catfish cakes (omitting the flour) cover and chill up to a day in advance,..."

Ingredients: catfish fillets, eggs...

"A company catfish dinner from the flavor center of the universe, Louisiana. Courtesy of Chef Patrick Mould of Hub City Diner, as featured in The Louisiana New Garde television series. Serve with steamed white rice."

Ingredients: catfish fillets, clam juice...

"I love po' boys--I eat one almost everyday, except I use the real po boy bread. If you don't live in Louisiana, you won't be able to find it, so just use any type of thick, crusty French bread you can find."

Ingredients: catfish fillets, tartar sauce...

Ingredients: catfish fillets, fat free egg substitute...

"Yes, I admit it, I watch “Survivor.” *wry smile* The season that had chef Keith Famie in the Outback was one of my favorites. Now he has his own cooking show on FoodTV, and this is one of his recipes that I’ve tried and adapted a little. It’s easy and quick to make, and he served it with sautéed mustard greens on the “Memphis” episode...."

Ingredients: catfish fillets, salt & freshly ground black pepper...