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"Oh, what you can do with fresh berries!! This is scrumptious!!"

Ingredients: cornstarch, fresh raspberries...

Ingredients: confectioners' sugar, cooking spray...

"This recipe is for a regular size loaf for a bread machine. You will absolutely love the color of the bread! It tastes wonderful, too! :)"

Ingredients: dried cranberries, dry milk...

"I wanted a fairly low calorie muffin for breakfast, so I threw this together. It works out to about 117 calories per muffin. You can use any jam for the filling, but if you're counting calories, remember to adjust the total! (the Kraft light double raspberry jam I used is 62 calories for the 6 tsp used)"

Ingredients: cinnamon, eggs...

"I have been making these yummy fruit bars for years and everyone loves them, except DH who hates raspberries. Most "normal" people love them. This recipe comes from the back of a Pillsbury Plus cake mix box. I hope you like it as much as DH hates it. Yes the oatmeal and butter are listed twice."

Ingredients: cornstarch, eggs...

"I like my granola fruity and nutty but not too sweet. A square or two of these is a hearty breakfast on the go with plenty of protein for staying power. Go ahead and try other jams/preserves if you want to vary the flavors. If you prefer not to use the brandy I suggest apple juice. However it will make the recipe sweeter."

Ingredients: wheat bran, eggs, honey...

"This is from Lindsay Wagner (The Bionic Woman) and Ariane Spade's vegan cookbook "High Road To Health". It is more like a bar with jelly than a shortbread, that name has always confused me,but maybe I'm missing something. Anyway, it is one of the few actual recipes I use, which is a problem when you want to share. I love eating..."

Ingredients: cold-pressed oil, maple syrup...

"A juicy fruit filling covered with a golden buttermilk biscuit topping. Two of my favourite summer fruits - raspberries and peaches!! You can substitute fresh blueberries!! Yummy!!"

Ingredients: granulated sugar, lemon juice...

"This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest..."

Ingredients: confectioners' sugar, heavy cream...

"I love raspberries and enjoy finding recipes to use them any way I can. This one is a VERY tweaked recipe that has become one of my favorites. This can also be made with blueberry or cherry jam. They're so quick because I use a sugar cookie mix, but you could make them from scratch."

Ingredients: cream cheese frosting, eggs...

"Crowdies are traditional Scottish desserts, first served to celebrate the autumn harvest. Naturally, they include whisky among their ingredients, but that can be omitted! To keep your dessert course purely Scottish, serve this Raspberry Cream Crowdie with rich Scottish shortbreads. I am posting this recipe, from one adapted from an International..."

Ingredients: clear honey, double cream...

"A contest winning, light recipe from Taste of Home (so you know it's good)! Recipe submitted by Ginny Arandas of Greensburg, Pennsylvania. This pie needs to chill in the fridge at least 3 hours, so plan ahead."

Ingredients: vanilla pudding mix, fresh raspberries...

"Here's a simple cheesecake that uses two ingredients for which Scotland is well known - whisky (of course) and raspberries. Two thirds of the raspberries grown in Britain come from Scotland, many of them from Blairgowrie. Instead of raspberries, you can use other soft fruit such as blackcurrants or loganberries. The quantities below should provide..."

Ingredients: cream cheese, digestive biscuits...

"This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste!"

Ingredients: dried cranberries, dry milk...