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"Whenever you need pizza quick, this is the recipe to go for! It is not a traditional yeast dough crust...it actually starts out with a batter that turns into a crust. It is extremely easy to prepare, very good and you could probably have it done and on your table before the pizza parlor could :)"

Ingredients: bulk Italian sausage, eggs...

"Great to have on hand for a quick lunch or appetizer. You can add any of your favourite pizza toppings to the mix, onions, peppers, sausage, cheddar cheese, etc. my family prefers plain old pepperoni--boring but they love it)"

Ingredients: miniature bagels, italian seasoning...

"Chewy, yeasty, yummy and fast! Instructions included for whole wheat dough and freezing for a make ahead meal too! Cooking time does not reflect time for toppings!"

Ingredients: cornmeal, fast rising yeast...

"Before you start make sure you bread machine has the dough setting. We often have pizza nights and use this recipe for a base, this makes up a crispy pizza base. This recipe uses Australia metric measuring tools - One Australian tablespoon equals 20 mls - Thank you Chef #223169 for the photo idea :D"

Ingredients: dry yeast, olive oil, salt...

"The is THE BEST gluten-free pizza crust!!! A terrific solution for those of us who have been deprived of restaurant pizza. I top this crust with garlic butter, parmesan & mozzarella cheeses and have garlic bread! This crust turns out best when made on a pizza stone."

Ingredients: cornmeal, rice flour...

"I like to figure out restaurant recipes so I can make my favorites at home (we have a 20 month old girl need I say more!) This is a yummy version that makes great leftovers.
Recipe #123659 makes two 9 by 13 deep dish pans or you can make 1 pizza and a small batch of breadsticks."

Ingredients: pasta sauce, garlic...

"Healthy vegan Italian Bread Sticks or Pizza Crust! I've given directions below in how to make this as Italian Bread Sticks, but to turn it into Pizza Crust is quite simple. Simply omit the Italian seasoning, garlic and onion powder from this recipe and roll to fit 2 medium sized pizza pans and TADA you have pizza crust. Freezes well also. From..."

Ingredients: garlic powder, italian seasoning...

"Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies."

Ingredients: olive oil, salt, sugar...

"Throw away your coupons, put the local greaseries to shame! It's easy to make pizza dough at home! Prep time includes rising time."

Ingredients: cornmeal, dry yeast, olive oil...

"Found this in What'sCookingInAmerica.net. I made it today and it was perfect. You can choose whatever toppings you desire. Prep time does not include waiting for the bread machine cycle."

Ingredients: fast-rising active dry yeast, extra virgin olive oil...

"I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often)."

Ingredients: olive oil, salt, water...

"I modified this to our tastes from a Bisquick recipe. Feel free to play with toppings!"

Ingredients: mozzarella cheese, pepperoni...

"The real deal that you will find in Italy. I know I put that you can use tomatoes or pizza sauce, but you can use any sauce you like."

Ingredients: cornmeal, extra virgin olive oil...

"I found this one several years ago in a Taste of Home magazine. We LOVE it! It was submitted to them by John Morcom from Oxford, Michigan. He says "I used to own a bakery, and this bread was one of our customers' favorites. Once they smelled the aroma of pizza and sampled these tempting spiral slices, they just couldn't resist taking..."

Ingredients: warm water, honey...