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"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice."

Ingredients: wheat bran, soy flour...

"This is BY FAR the best cornbread I have ever had.
I got it from a special section of the Minnesota Monthly Magazine a few years back. I had a lot of the glaze left over, so you can easily make ½ of the glaze recipe and have enough. I made cornbread in a 9x13 inch pan and it was fully cooked in 25 minutes, which would lead me to believe..."

Ingredients: cornmeal, eggs, honey...

"This is a recipe that my boyfriend got at school in 1980 and he's been making it ever since."

Ingredients: light raisins, eggs, margarine...

"These are the pancakes that I grew up with. My dad would make them on cold Sunday mornings when we wanted an excuse not to go anywhere. These pancakes are light and fluffy and very flavorful. I make them with skim milk, splenda, and oil instead of butter so they are lighter and better for you. Ingredients listed are for a triple batch, which feeds..."

Ingredients: egg whites, eggs, milk...

"Another family heirloom recipe passed down to us family members! Different than the other Sausage recipes - give it a try!"

Ingredients: pepper, Jimmy Dean sausage...

"Quick and easy pie. Very nice flavor. I prefer it with the added orange and lemon flavor, but it's excellent left just with the vanilla too! A very pleasant way to add the goodness of oats to your diet as well as have a rich tasting dessert :)"

Ingredients: eggs, unbaked 9-inch deep dish pie pastry...

"My mother, Gerry Lefever made these for all of us from grade school on. My brothers were known to hunt the house until they found the hidden cookie cans and they would devour them. I was known to grab them as soon as they hit the rack! LOL Everytime I mak"

Ingredients: currants, eggs, nuts...

"This recipe has been used by our family for over 40 years.
We had this bread often and it was always gone in one day."

Ingredients: eggs, granulated sugar...

"Low sodium version."

Ingredients: chow chow, salt substitute...

"I designed this for dairy-intolerant clients that want a cereal for breakfast. It stabilises blood sugar levels for lots of energy. Plus, it's absolutely delicious! Don't use quick oats, you can substitute other fruit if you don't like sultanas, tart apples seem to work better than Red Delicious and only use real lemons. It is very filling..."

Ingredients: raw honey, fruit, lemons...