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"Another unique but wonderfully filling soup from the New England Soup Factory - very thick and hearty! (Prep time does not include poaching chicken; this would be a great way to use leftovers!) Found online."

Ingredients: Spanish onions, dill...

"This recipe comes from the cookbook "Don't Panic - Dinner's in the Freezer" . It is really delicious. Good with crusty bread and a green salad. I must admit to using the pre-cooked bacon crumbles (about 1/2 cup) instead of cooking and crumbling the bacon. Sometimes it is just easier! Make sure it is real bacon though, not the imitation..."

Ingredients: dry sherry, half-and-half...

"I recently purchased some barley as a way to introduce new grains to my diet. Found lots of good ideas for barley on this site and came up with my own soup. Perfect fall soup with comfort from the barley and chicken with a little heat from the chilies. Since the ingredients here reflect my pantry and tastes, you should feel free to adapt it to your..."

Ingredients: ancho chilies, yellow zucchini...

"Good for what ails you! Even better the next day. From Cooking Light Magazine."

Ingredients: cooked chicken, low sodium chicken broth...

"This is a wonderful Barley soup made in the Slow cooker, but using the microwave to have in ready in 3 hours. Feel free to add any other vegetables that are available. As you can see no need for oil or butter."

Ingredients: cooked chicken breasts, mushrooms...

"Just what the doctor ordered for those long, cold winter days. I like to serve this with some garlic bread and a salad, but it is complete and nutritious on its own."

Ingredients: pepper, dried thyme leaves...

"A hearty Moroccan soup from one of my favourite Aussie magazines - recipe adapted to suit my family."

Ingredients: ground cumin, couscous...

"Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup). Aside from the bouillon, there is no added salt needed, as the flavor is lovely without it."

Ingredients: fresh parsley, fresh rosemary...

"My family loves this soup and requests it often --- use only pearl barley for this, you can use leftover turkey in place of chicken. This soup gets thicker if left overnight in the refrigerator, so you might want to thin out with a little water or broth when rewarming it. Feel free to use any veggies you like in place of the peas or corn! Serve this..."

Ingredients: corn, cream of chicken soup...

"Hearty,easy soup for a cold day. Great with a fresh loaf of bread."

Ingredients: ground allspice, ground sage...

"This is the way my Grandma made barley soup (she also made a version using beef stew meat). Great on a cold day served with a crusty French bread."

Ingredients: fresh Italian parsley, dried basil...

"a twist on chicken soup & mushroom barley soup that will literally make your taste buds come alive! These ingredients came together after I cleaned the refrigerator."

Ingredients: pepper, white button mushrooms...

"Chicken Barley Soup"

Ingredients: pepper, dried sage, onions...

"This is a great soup that comes together fast. Great for those chilly fall evenings. This recipe comes from Southern Living."

Ingredients: pepper, dried thyme...