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    We returned 3 recipes for...

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    "granola-porridge" x

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    From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished...

    Trout Stuffed With Couscous, Almonds and Herbs

    Recipe #139225

    0 More Info
    Trout Stuffed With Couscous, Almonds and Herbs
    By Chef Kate on September 28, 2005

    Recipe #139225

    "From "The Moroccan Collection: Traditional Flavors from Northern Africa" by By Hilaire Walden. A delicious and very easy dish--serve garnished with fresh mint and lemon wedges and plently of warm bread on the side."
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    Ingredients: couscous, fish stock, mint...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    1 More Info
    Sunshine Fish
    By Mille® on May 8, 2002

    Recipe #27682

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    Ingredients: fresh mushrooms, lemon juice...

    Rating: 80.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 40 mins

    Recipe #20327

    The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is...

    2 More Info
    Griddled Trout with Herbs (Medieval Recipe)
    By Mille® on February 21, 2002

    Recipe #20327

    "The herbs in this recipe are what might have been used in Anglo-Saxon East Anglia, but use whatever you might fancy. Try to use fresh, although dried is acceptable."
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    Ingredients: dried rosemary, dried sage...

    Rating: 80.00%;

    1 Reviews

    Prep Time:45 mins

    Total Time: 55 mins

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