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"Wonderfully aromatic, this delicious rice is a wonderful addition to your dinner!"

Ingredients: chicken bouillon powder, unsweetened flaked coconut...

"Ginger is the piquant note in the marinade, the vinaigrette, and the vegetables for this entree salad. The green and stir-fry are topped with marinated seared steak slices. Recipe by Chef Roy Yamaguchi, Roy's Restaurant, Honolulu, Oahu, Hawaii."

Ingredients: maui onions, radicchio...

"Found this recipe on Donna Hay's cookbook titled "dining". Fantastic recipe. Taste exactly like what I have eaten at thai restaurants in thailand and back home. Very authentic...and an extremely special sweet after a fantastic meal."

Ingredients: lime juice, lime rind...

"This is a spicy Thai style curry that makes a filling vegetarian meal. For me, the lime juice and zest really make this curry. Served with boiled pearl barley, instead of rice, it makes a low GI meal. Around 260 cals & 8gms fat per serve. Australian measurements used."

Ingredients: kaffir lime leaves, eggplants...

"I decided I wanted to come up with my own Thai-inspired recipe, and I did!"

Ingredients: coconut milk, unbleached cane sugar...

"Crispy and delightful, always a treat to have with other Thai courses. Goes well with sweet and sour sauce or Thai Cucumber Sauce (Nam Chim Taeng Kwa)."

Ingredients: pepper, cellophane noodles...

"This is a knock-off of "Street Noodles" that (I am led to believe) street vendors flog in the busy areas of Thai cities."

Ingredients: chinese noodles, fresh cilantro...

Ingredients: cornstarch, stir-fry sauce...

"Cooking Light."

Ingredients: reduced-sodium fat-free chicken broth, fresh cilantro...

"If you’ve ever wanted to make Thai food at home, you have to try this! It’s a great “impress your friends” dish."

Ingredients: cracked black pepper, curry paste...