I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 9 recipes for...

    "grains" x

    "granola-porridge" x

    "tarts" x

    Add Filter

    Courses:

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Dietary:

    Nutrition:

    or less

    or more

    1-9 of 9
    sorted by

    Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time,...

    Italian Fresh Fruit Tart

    Recipe #57752

    0 More Info
    Italian Fresh Fruit Tart
    By Barb Gertz on April 3, 2003

    Recipe #57752

    "Buon Appetito! Entertain Italian style, This dolce (sweet) will make a great ending served with cappuccino or espresso. This can be made ahead of time, but, wait to spread the preserves and top with fruit close to serving to prevent pastry to becoming soggy. It is best when served within an hour. Cool time 30 minutes and chill time 20 minutes"
    View Full Recipe

    Ingredients: eggs, fresh fruit...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts.

    Apple Crisp Tarts

    Recipe #269195

    1 More Info
    Apple Crisp Tarts
    By kittyroara on December 1, 2007

    Recipe #269195

    "A wonderful not-too-sweet apple cinnamon tart with a deliciously crunchy crust. Makes 12 tarts."
    View Full Recipe

    Ingredients: cinnamon, cornmeal, margarine...

    Rating: 80.00%;

    1 Reviews

    Prep Time:35 mins

    Total Time: 1 hrs 20 mins

    From Australian Women's Weekly Chinese Cooking Class Cookbook.

    Chinese Custart Tarts

    Recipe #221562

    2 More Info
    Chinese Custart Tarts
    By Heydarl on April 9, 2007

    Recipe #221562

    "From Australian Women's Weekly Chinese Cooking Class Cookbook."
    View Full Recipe

    Ingredients: eggs, hot water, lard...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 55 mins

    Recipe #331297

    From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * *******************************************************************************
    ...

    3 More Info
    "From the Sept. 16, 2008 edition of the Dallas morning news. * * * * * * *******************************************************************************
    This recipe was accompanied by an article which stated, "This recipe is one that St. Demetrios Greek Orthodox Church in Fort Worth has used for many years under the expert supervision of..."
    View Full Recipe

    Ingredients: cinnamon sticks, eggs, lemons...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #120583

    The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)

    4 More Info
    Little Pecan Pies for Two
    By Vino Girl on May 4, 2005

    Recipe #120583

    "The dough for the crust will need to be chilled for 30 minutes, so be sure to add that time in. From Taste of Home (February/March 2001)"
    View Full Recipe

    Ingredients: corn syrup, eggs, ice cream...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #234255

    I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I...

    5 More Info
    Mello Jello Burrito Hand Pies
    By MUSEconnie on June 12, 2007

    Recipe #234255

    "I developed these burritos for a quick breakfast that tasted like a hostess fruit pie. My hubby makes them and puts them in the toaster oven so when I get up an hour later after he has gone to work, I can just turn it on and toast them up. They never leak if you fold them correctly. He sprays the tortilla with water before assembling but when I do..."
    View Full Recipe

    Ingredients: cinnamon, cornstarch...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #352215

    Not only is this one of my favorites, but it is also one of the most requested desserts of family and friends. Luckily, it's one of the easiest to...

    6 More Info
    My Favorite Apple Crisp
    By Alan in SW Florida on January 27, 2009

    Recipe #352215

    "Not only is this one of my favorites, but it is also one of the most requested desserts of family and friends. Luckily, it's one of the easiest to make! And, it smells so good while it is cooking. Be sure to have your favorite vanilla ice cream on hand to serve with this scrumptious "apple crisp." :)"
    View Full Recipe

    Ingredients: cornstarch, fresh lemon juice...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #365318

    A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute...

    7 More Info
    Pastiera (Wheat and Ricotta Tart)
    By DrGaellon on April 9, 2009

    Recipe #365318

    "A traditional Neapolitan Easter pastry. It uses "grano cotto" - literally, "cooked grain" - which is cooked wheat. You could substitute cooked arborio rice if you can't find the grano cotto; try an Italian specialty deli. The rice is listed first in the ingredients in order to generate nutrition information, but the grana cotto..."
    View Full Recipe

    Ingredients: oranges, zest of...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:2 hrs

    Total Time: 3 hrs

    Delicious little treats that are very flexible. From "Delicious Pastries" by Love Food. Preparation time doesn't include refrigerating the...

    Summer Fruit Tartlets

    Recipe #432435

    8 More Info
    Summer Fruit Tartlets
    By tomsawyer on July 20, 2010

    Recipe #432435

    "Delicious little treats that are very flexible. From "Delicious Pastries" by Love Food. Preparation time doesn't include refrigerating the dough for 30 minutes."
    View Full Recipe

    Ingredients: confectioners' sugar, cream cheese...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:45 mins

    Total Time: 1 hrs

    Advertisement

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com

    Cheeseburger

    Summer Central

    We've collected our best grilled recipes, pasta salads, fruit desserts and more.


    Over 400,000 Recipes

    Food.com Network of Sites