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    We returned 24 recipes for...

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    1-15 of 24
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    Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states:...

    No-Bake Chocolate Cookies (Chokladbollar)

    Recipe #423911

    0 More Info
    No-Bake Chocolate Cookies (Chokladbollar)
    By diner524 on May 8, 2010

    Recipe #423911

    "Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar
    These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been..."
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    Ingredients: cocoa powder, coconut, coffee...

    Rating: 96.00%;

    5 Reviews

    Prep Time:20 mins

    Total Time: 20 mins

    This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour....

    Quick Swedish Rye Bread

    Recipe #425734

    1 More Info
    Quick Swedish Rye Bread
    By Dreamer in Ontario on May 17, 2010

    Recipe #425734

    "This all-rye bread, called matbrod or "food bread" in Sweden, is incredibly simple to make. The cumin seeds impart a unique but delicious flavour. You could use caraway seeds instead.
    Recipe found in Canadian House and Home and is from Jeffrey Alford and Naomi Duguid's Home Baking: The Artful Mix of Flour and Tradition Around the..."
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    Ingredients: light rye flour, liquid honey...

    Rating: 100.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 10 mins

    Recipe #19826

    So moist, it doesn't need frosting!

    2 More Info
    Swedish Chocolate Cake
    By Mille® on February 16, 2002

    Recipe #19826

    "So moist, it doesn't need frosting!"
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    Ingredients: dry breadcrumbs, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #444005

    A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes...

    3 More Info
    "A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced.
    If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip..."
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    Ingredients: egg yolks, heavy cream, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #30989

    This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel...

    4 More Info
    Swedish Crispbread (Knäckebröd)
    By André Grisell on June 12, 2002

    Recipe #30989

    "This is the traditional Swedish crispbread often served at Midsummer or Christmas together with herring and cheese (SOS - Sill, Ost, Smor). I prefer fennel as a spice, but you could try caraway or aniseed, or a mixture as well. Make sure the oven is as hot as possible. The hole in the middle is traditional, and necessary for the placing on the stick...."
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    Ingredients: fennel, rye flour, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:1 hrs

    Total Time: 1 hrs 40 mins

    Recipe #313160

    Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger...

    5 More Info
    Swedish Ginger Cookies
    By Chef Dudo on July 10, 2008

    Recipe #313160

    "Found this on a Swedish recipe site some time ago. It makes a lot of cookies but they keep well and can also be frozen. Don't let the amount of ginger as well as the amount of baking soda scare you off. It is just right for these cookies.
    Hope you'll like them as much as we do."
    View Full Recipe

    Ingredients: corn syrup, granulated sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 32 mins

    Recipe from cooks.com and posted for ZWT.

    Swedish Oatmeal Drops

    Recipe #425408

    6 More Info
    Swedish Oatmeal Drops
    By JanuaryBride on May 14, 2010

    Recipe #425408

    "Recipe from cooks.com and posted for ZWT."
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    Ingredients: eggs, nuts, quick-cooking oats...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    Recipe #62135

    Found on this site: http://www.just-recipes.net/. My co-workers love these and frequently ask me to bring some in.

    7 More Info
    Swedish Spice Cookies
    By Nedder_Sieben on May 13, 2003

    Recipe #62135

    "Found on this site: http://www.just-recipes.net/. My co-workers love these and frequently ask me to bring some in."
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    Ingredients: eggs, salt, sugar...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #22291

    A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at...

    8 More Info
    "A little known fact: Yorkshire Pudding was brought to England by the Vikings. Originally called 'Tjockpannkaka', it was a delicacy eaten only at feasts to celebrate the homecoming of the main fleet of Viking ships. 'Thorsvedt the Berserk' was a Viking warrior who remained in northern England after a particularly bloody battle and passed..."
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    Ingredients: eggs, milk, salt...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 30 mins

    I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first...

    Whole Grain Swedish Rye Bread

    Recipe #206578

    9 More Info
    Whole Grain Swedish Rye Bread
    By Chef #248918 on January 21, 2007

    Recipe #206578

    "I love rye bread, but try to avoid breads with white flour. I got this recipe from a 1979 cookbook brom my mom called Bread Winners. This is the first recipe I tried in my new KitchenAid artisan mixer."
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    Ingredients: dry yeast, warm water, honey...

    Rating: 80.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 4 hrs 30 mins

    Recipe #125709

    From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls...

    10 More Info
    Pepparkakor Balls
    By Bec on June 12, 2005

    Recipe #125709

    "From the "Scandinavian and American Recipes" cookbook, which contains recipes submitted by parents and friends of the Svenskarnas Dag Girls Choir. Pepparkakor in itself is amazing (really thin ginger cookies), so I thought this recipe by Donna Ferrell for Pepparkakor Balls should be great too! Preparation time does not include overnight chilling..."
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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #131579

    From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish...

    11 More Info
    Pepparkakor (Ginger Cookies)
    By Bec on July 29, 2005

    Recipe #131579

    "From a little Swedish recipe book of mine. I just love Pepparkakor- I would always get the Anna's Pepparkakor that come in a nice tin at the Swedish Kontur Shop in St. Peter. They would either be shaped like hearts or be a flower-like shape. A very special treat!"
    View Full Recipe

    Ingredients: cinnamon, cloves...

    Rating: 60.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #447176

    A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts,...

    12 More Info
    Swedish Cardamom Bread
    By Katzen on January 23, 2011

    Recipe #447176

    "A sweet bread traditionally served in Sweden or Finland; often served as buns, loaves, or in a bundt shape. Often topped with a white icing and walnuts, this is usually served with coffee. I came across this recipe (source, epicurean.com) while looking for instructions for how to braid or plait braid, which, incidentally, is also done with this bread,..."
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    Ingredients: egg whites, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #392716

    This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world,...

    13 More Info
    Another Swedish Limpa Bread
    By Buster's friend on October 1, 2009

    Recipe #392716

    "This recipe is a little lighter than another similar one already posted. Still with all the good stuff & plenty chewy! Reeived in email from gourmet_recipes_from_around_the_world, thanks Berrie!"
    View Full Recipe

    Ingredients: fennel seeds, milk...

    Rating: 0.00%;

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    Prep Time:2 hrs

    Total Time: 2 hrs 35 mins

    Recipe #334714

    Simple buns, which have to proof only one time.
    http://www.recepten.se/recept/aeppelmosbullar.html

    14 More Info
    Apple-Buns
    By Chef #1011148 on November 3, 2008

    Recipe #334714

    "Simple buns, which have to proof only one time.
    http://www.recepten.se/recept/aeppelmosbullar.html"
    View Full Recipe

    Ingredients: coconut flakes, golden syrup...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:1 hrs 10 mins

    Total Time: 1 hrs 18 mins

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