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    Recipe #24257

    Baked Sole Cornwall
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    Adapted from a traditional Cornish recipe.

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    Baked Sole Cornwall
    By Mille® on April 2, 2002

    Recipe #24257

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    "Adapted from a traditional Cornish recipe."
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    Ingredients: fresh ground pepper, fresh parsley...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 55 mins

    Recipe #26460

    Fillet of Sole Normandie
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    Fillet of Sole Normandie
    By Mille® on April 27, 2002

    Recipe #26460

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    Ingredients: cider, cloves, dessert apples...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

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