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"Recipe originally posted May 27. 2003. This has been well liked by anyone I have made it for. Even picky eaters have liked it. Kids have loved it too. You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage. The sour cream and mayonnaise add a little bit of tartness and flavor to it. It is really good served with corn...."

Ingredients: cream of mushroom soup, Italian sausage...

"This is totally and utterly comfort food for Asians. Posted this recipe for Skipper/Sy. It is a total self-creation that has become a staple in my family. We actually have craving for this. A total balanced meal, all in one. You can substitute the chicken with beef or pork. Still good. :) It can be served to toddlers cos it is very soft. Asian toddlers..."

Ingredients: cilantro, eggs, fresh ginger...

"Koreans have long embraced the healthful properties of whole grains like millet, barley and oats. This combination is fragrant and delicious! Adapted from Gourmet magazine(March 2009)."

Ingredients: pearl barley, salt and pepper...

"One of my favourite rice dishes. Lovely with seafood."

Ingredients: fresh mint, olive oil, onions...

"This is just divine. It's a real cross between rice pudding and a creme brulee. I give you the recipe, just as my Mum gave it to me. I think that originally (in the 60's) it was an Arabella Boxer one. It's so good, it's been cooked in my family for over 30 years. Kate in Katoomba"

Ingredients: egg yolks, milk, pudding rice...

"This is the risotto recipe I learned to make risotto with, and it's still my favorite."

Ingredients: fresh ground black pepper, kosher salt...

"Since pumpkin is the "Ingredient of the Month", I thought I would contribute a few pumpkin recipes. If you like risotto, and are looking for something a bit different, you should give this one a try. I think the nutmeg and gorgonzola cheese are an interesting combination with the pumpkin. The risotto can be served as a side dish or main course...."

Ingredients: gorgonzola, sugar pumpkin...

"This is a very pretty dish and uses that saddly neglected veggie,I love it."

Ingredients: pepper, cumin, olive oil...

"This is really quite good. I fooled my entire family. They swore it was meat. I browned them really well. I'm not a vegetarian, but continue to make it. I use walnuts, rice, miso, and soy sauce as the combination among the choices. I have also put in teriyaki and it was great. Sorry about the nutrition information not working with all of the choices!..."

Ingredients: raw cashews, nut butter, eggs...

"Quinoa is a staple food of parts of South America. It’s an easily digestible grain which contains more protein than any other almost twice as much as rice. It works well in this recipe."

Ingredients: dried mushrooms, dry white wine...

"This I serve with chicken, grilled-grilled salmon or trout for the rest of the fam."

Ingredients: chives, dry white wine...

Ingredients: fresh ground black pepper, cabernet sauvignon wine...