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"This is a great vegetarian pancake, easy to make and is delicious. This recipe was passed to my Mother over 100 years ago and has been a favorite of the families."

Ingredients: eggs, extra virgin olive oil...

"The history of this dish is a little fuzzy for me. My grandfather & grandmother came from Romania and I always cooked this for my grandfather. My father also enjoyed eating this, and I remember that they told me that they use to eat this in the "old country". We always served this with sour cream, cottage cheese and sugar, My MIL whose..."

Ingredients: cottage cheese, unsalted margarine...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...

"This is a recipe I've been making forever! Its VERY simple and healthy and it's good hot or cold! Don't be tempted to skip the step with the egg."

Ingredients: dried onions, pepper...

"Like most Russian children (and kids world-wide), breakfast-type kasha is hated with a passion. For mothers, though, kasha is the food of the Gods, it is a wonderful, healthy breakfast.
Serve this kasha with different jams, preserved fruits or honey"

Ingredients: milk, salt, sugar...

"Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be."

Ingredients: cocoa powder, dried onion flakes...

"Tasty Russian recipe from the recipe box my grandmother left me after she passed. She collected recipes from around the world when it was not very fashionable. This one is a traditional one."

Ingredients: eggs, milk, mushrooms...

"From: "Whole Grains Every Day, Every Way" by Lorna Sass. "The savory combination of buckwheat and cottage cheese shows up in many traditional Russian cookbooks, and creates the kind of dense, comforting pudding that we yearn for when there's frost on the windows. Use toasted buckwheat (kasha) for a robust flavor, and untoasted buckwheat..."

Ingredients: buckwheat groats, fresh ground black pepper...

"Traditional Russian cookies with excellent flavor. This is a stiff, dry cookie seasoned with ginger. They're great for dipping in coffee or hot tea."

Ingredients: rye meal, buckwheat honey...

"My mother brought this recipe with her from Russia.. It survived through all the time we lived in Germany.. and all the time we've lived in the U.S. Meaning: it's good!"

Ingredients: egg whites, egg yolks, milk...

"Posting for ZWT4, Eastern Europe. I like the idea that this recipe does not require a sour dough starter. It is from Cooking Light. There intro: "These loaves of sour rye were everyday fare for Mennonites living on the Russian steppes. They were made with a natural sourdough starter and baked in ovens that were fueled by prairie grasses. In this..."

Ingredients: cooking spray, dry yeast...

"The people of the exotic East feast on staples such as rice pilafs, but in Russia, kasha has been the enduring staple of the slavic life. The word kasha does not always designate buckwheat as it does in the United States. Kasha in Russian refers to most kinds of grains, usually when they are cooked to the consistency of porridge. You could conceiveably..."

Ingredients: fresh white mushrooms, dried kasha...

"My husband loves kasha and I don't, so we are always searching for new ways to fix it. This one is great if you love wild mushrooms. It came from a cookbook called Please to the Table (I think)."

Ingredients: white button mushrooms, dried kasha...

"Traditional Russian recipe that has a multi-day process to it. Kvass is considered the tsar of thirst quenchers in Russia - low-alcohol, beer like drink full of vitamins, minerals, and amino acids that stimulates the circulation and keeps the intestines healthy."

Ingredients: brewer's yeast, mint leaves...