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"Someone sent me this in an email once. Nice change of pace from the usual vanilla angel food."

Ingredients: confectioners' sugar, cream of tartar...

"This is one of my mother's recipe, she was born in Cyprus and this recipe has been passed on to her by her mother. It's a quick side dish. My mother has a few recipes using bulgur, but she prepared this one regularly when I was living at home. You could serve it with a scope of plain yoghurt."

Ingredients: vermicelli, olive oil, onions...

"This is posted in response to a request. I remember making this when I was about 12 years old, boy does it bring back memories."

Ingredients: eggs, lemon juice, lemon zest...

"A nice moist pound cake for when you want something different."

Ingredients: eggs, cocoa...

"On the first day of Christmas my true love gave to me a partridge in a pear tree.... These shortbread pears remind me of the 12 days of Christmas song. I was given something similar to these for Christmas and the whole family really enjoyed them so I wanted to tried to make them myself and here is what I came up with.. These are prefect for gifts..."

Ingredients: almond meal, icing sugar...

"Many food writers credit this as being a food of Lebanon and it is made in Lebanon. However, the original idea is Arabic/Islamic and is found in the Hebrew world as well. This has been made for centuries with little change to the original idea and is used in all of the Arabic/Islamic world. No matter the history it is yummy and makes a perfect mezze!..."

Ingredients: white cheese, ground thyme...

"Being an American, it took a LOT of time and hard work to accomplish the art of making roti (or chapati). But it is a very healthy and delicious flat bread. Enjoy!

One thing you'll need to get started is a large non-stick skillet, some tongs for beginners -to prevent burning your hands, and a gas (open flame) oven is best. A rolling..."

Ingredients: salt, water, whole wheat flour...

"A Ramadan dish popular in Syria, Lebanon and Egypt, sanbusa traveled to India and became samosa. Sweet sanbusa halvah are special favourites at weddings in the Gulf countries. This is a single recipe for dough, and various different fillings, each yielding enough to fill one batch of dough to make 36-48 pastries. I have not made these myself - I found..."

Ingredients: cinnamon, pepper, currants...

"This was posted for informational purposes ONLY with a large caveat for ever trying to make these at home unless an experienced maker has taught you! You who continue to make this will be disappointed and unhappy!! Also don't be adding an egg to make something to soft hold together. I have a feeling over processing is the problem as the blades..."

Ingredients: dry yeast, honey, sesame seeds...

"This is the traditional bread of every home in Algeria, hence it's name which transaltes into English as 'Bread of the House'. Every home has a different version & this particular recipe is from my lovely sister in law 'Um Youcef' ;)
Just a word of warning, if you have never made this kind of bread before, you will be shocked..."

Ingredients: nigella seeds, egg yolks, eggs...

"This is a fantastic recipe from high in the mountains of northern Algeria. You can make either component by itself - you do not have to eat the bread with the dip but they do compliment each other. The bread is a typical Algerian semolina & olive oil flat bread (known as K'ssra), it is meant to be quite hard & crispy, the dip is Algeria's..."

Ingredients: green chili peppers, olive oil...