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Recipe #221524
I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit...
"I ate this as a treat with my best friend After School. It is called Funche, a Puerto Rican polenta mush. It is Sooo Good,it's warm,creamy and a bit sweet.I Use Harina de maiz mas fina(A very fine cornmeal, Goya makes it)) so its smooth not grainy.I have been searching for quite sometime but in wrong places, not thinking it was like mush but sweet..."View Full Recipe
Ingredients: cornmeal, milk, salt...
Prep Time:5 mins
Total Time: 15 mins
Recipe #272966
Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month...
"Similar to the popular Latin American drink from Quaker "Frescavena". This oatmeal based beverage is nutritious and refreshing. My 18 month old daughter loves it and after not finding it anywhere in stores I had to come up with a way to make it myself EASILY. I love this because I can keep it on hand and scoop it into a glass of milk and..."View Full Recipe
Ingredients: granulated sugar, Gerber oatmeal cereal for baby...
Prep Time:10 mins
Total Time: 10 mins
Recipe #20635
Ingredients: cilantro, cinnamon sticks...
Prep Time:20 mins
Total Time: 2 hrs 50 mins
Recipe #355570
Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore...
"Rice with pigeon peas! A favorite of mine growing up in a Puerto Rican home :) again, I'm only a 16 year old guy trying not to starve due to a carnivore mom so cut me some slack! **The nutritional value Recipezaar calculated is COMPLETELY off. trust me.*"View Full Recipe
Ingredients: pigeon peas, vegetable bouillon cubes...
Prep Time:10 mins
Total Time: 35 mins
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