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"My favorite of several recipes I have on hand; this one consistently turns out light, chewy, and crunchy - all at the same time! Prep time includes chilling in fridge prior to baking. Take a look at the last step to see High Altitude adjustments."

Ingredients: cream of tartar, eggs, salt...

"This is my mother's recipe. It is such a versatile recipe. I often use quinoa instead of rice and it turns out beautifully. You can use any vegetable you like (eggplant, tomatoes, zuchini, etc..). Just remember the formula, for every vegetable use 1 1/2 tbsp of rice."

Ingredients: pepper, calrose rice, mint...

"This is my adaptation of a recipe from the LA Times. I am still adjusting the spice ratio"

Ingredients: pepper, garlic powder, paprika...

"A perfect spritz cookie recipe (with lemon and almond variations) from the folks at Cook's Illustrated/America's Test Kitchen. This recipe includes detailed instructions for piping which you can ignore if you're experienced.
If using a pastry bag, use a star tip to create the various shapes. For stars, a 1/2- to 5⁄8-inch tip..."

Ingredients: egg yolks, heavy cream, salt...

"Delicious traditional homemade bread from Newfoundland. I found this recipe on a blog called 'Rock Recipes'. Prep time includes 3 hours resting time to let the dough rise."

Ingredients: milk, salt, sugar...

"Yummy breakfast porridge with raisins and rum flavor"

Ingredients: sugar substitute, rum extract...

"Basically ooey-gooey Rice Krispies treats but using puffed wheat. Recipe has been adapted to be much lower in fat (you could probably do the same with Rice Krispies). Everything is done in the microwave. A great, quick dessert to make with the kids. It looks like there are a lot of steps, but that's just because I went into lots of details. Plan..."

Ingredients: puffed wheat cereal, margarine...

"From the Los Angeles Times, about 20 years ago. I put an hour down as prep time, but really that's not taking into account setting/rising etc. Just giving ya a heads up, but you'll see as you read the recipe, that yes, it takes longer.

Support Our Grain Farmers!"

Ingredients: dry yeast, warm water, salt...

"Awesome Oat Balls"

Ingredients: maple syrup, oats, vanilla...

"Adapted from Smitten Kitchen"

Ingredients: cream cheese, eggs, milk...

"Slightly sweet and very reminiscent of holiday feasts, these herby dog biscuits are sure to please."

Ingredients: rice flour, apple juice concentrate...

"I started with a basic scone recipe from "The Twelve Teas of Christmas" by Emilie Barnes (page 23), but this is far from it. I began tweaking the recipe according to my own preferences, after having other scones that were too sweet, not sweet enough, too dry, too soft, not flavorful enough, etc. This is where I've settled--for now!..."

Ingredients: dried sweetened cranberries, orange juice...

"More of a method than a recipe, this makes a perfect companion for a loaf of crusty bread when the first days of autumn's chill comes knocking! Just toss the ingredients together before you leave for work and come back to a delicious meal! Vegetables can be mixed, matched, or substituted to include your favorites. Rice or small pasta can substitute..."

Ingredients: rutabagas, cooked barley...

"The only fat in this vegan recipe is whats naturally present in the spelt, and they're full of nutritious fresh ginger and molasses too. A dash of caramel-flavoured stevia really amps up the flavour.These are best eaten within a few days, though - the lack of oil dries them up quickly."

Ingredients: dark brown sugar, fresh gingerroot...