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"Crustless!"

Ingredients: egg whites, sugar, vanilla...

"Another recipe for the ingredient of the month... "beer". I haven't tried this yet, so please let me know what you think! Makes one 1 1/2 lb. loaf"

Ingredients: gluten flour, pepper...

"From a little Norwegian Recipes book of mine. Sorry about the oven temperatures! But, I believe a hot oven is 425 degrees, moderate is 350, and slow is 325."

Ingredients: eggs, milk, salt...

"This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!!
Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!"

Ingredients: pepper, cooking oil...

"From a little Norwegian Recipes book of mine."

Ingredients: egg whites, eggs...

"These breadsticks are a kicked-up version that go great with soup."

Ingredients: garlic powder, parmesan cheese...

"A traditional Norwegian pastry recipe from my grandmother. We make it Thanksgiving weekend to serve at Christmas. Hard work but worth it."

Ingredients: eggs, lard, milk...

"You can make these Norwegian treats by yourself. But it goes faster with two people, one to roll and the other to bake. I like the Milk Lefse but look for my Potato Lefse also."

Ingredients: lard, milk, salt...

"This cake can be frozen before cooking. After thawing for 10-15 minutes, cook as directed below."

Ingredients: cream, eggs, hot water...

"From a Norwegian Recipes book of mine."

Ingredients: cornmeal, lard, cold water...

"Much like a Crepe. Best served hot. My kids love these for breakfast rolled up with butter and sugar or syrup."

Ingredients: eggs, milk, flour...