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    We returned 13 recipes for...

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    "granola-porridge" x

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    1-13 of 13
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    Found online at an Iranian student website and posted per a recipe request.

    Iranian Barley Soup

    Recipe #94377

    0 More Info
    Iranian Barley Soup
    By winkki on June 26, 2004

    Recipe #94377

    "Found online at an Iranian student website and posted per a recipe request."
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    Ingredients: dried mint, dry green lentils...

    Rating: 82.80%;

    7 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Taftoon - Persian Wholemeal Flat Bread

    Recipe #37001

    1 More Info
    Taftoon - Persian Wholemeal Flat Bread
    By Sue Lau on August 13, 2002

    Recipe #37001

    "Also called Nane Lavash."
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    Ingredients: oil, salt, water...

    Rating: 95.00%;

    4 Reviews

    Prep Time:30 mins

    Total Time: 36 mins

    2 More Info
    Iranian Shish Kebabs
    By Mille® on May 29, 2002

    Recipe #29552

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    Ingredients: lime juice, onions...

    Rating: 100.00%;

    2 Reviews

    Prep Time:6 hrs

    Total Time: 6 hrs 15 mins

    Recipe #22804

    Posted by request, recipe courtesy Mrs. Soheila Amiri.

    3 More Info
    Kookoo Sabzi
    By s'kat on March 17, 2002

    Recipe #22804

    "Posted by request, recipe courtesy Mrs. Soheila Amiri."
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    Ingredients: cooking oil, dried coriander...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 1 hrs 5 mins

    Recipe #19756

    Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Living Light and Healthy cookbook.

    4 More Info
    Persian Flatbreads
    By Leona L. on February 15, 2002

    Recipe #19756

    "Sesame seeds make a crisp topping for this soft and chewy flatbread. Recipe from Canadaian Living Light and Healthy cookbook."
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    Ingredients: granulated sugar, margarine...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs

    Recipe #317815

    Very Tasty!

    5 More Info
    Kurdish Lentil Soup
    By Stacia_ on August 5, 2008

    Recipe #317815

    "Very Tasty!"
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    Ingredients: vermicelli, curry powder...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 45 mins

    Recipe #347149

    I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE...

    6 More Info
    Falafel Loaf
    By larry #2 on January 6, 2009

    Recipe #347149

    "I got the basics of this recipe from a box of Mid East brand of Falafel Mix and added to it. IT DRY, BUT QUITE SPICY,so make UM LAYLA'S YOGURT SAUCE #246116 TO GO WITH IT."
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    Ingredients: pepper, egg whites, eggs...

    Rating: 60.00%;

    1 Reviews

    Prep Time:3 mins

    Total Time: 1 hrs 33 mins

    Recipe #245921

    This is a really quick and easy snack. It is inspired from a recipe in Rosemary Conley's magazine, but I've changed a good few things that I...

    7 More Info
    Healthy Couscous Stuffed Tomatoes
    By Dewdropdeb on August 12, 2007

    Recipe #245921

    "This is a really quick and easy snack. It is inspired from a recipe in Rosemary Conley's magazine, but I've changed a good few things that I think really enhance the flavours without adding any calories. These are very healthy if you are on WW or a low GI program. They are great as a healthy lunch or as a side for a cookout. I calculated..."
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    Ingredients: couscous, fresh parsley...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 25 mins

    Recipe #477942

    I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll...

    8 More Info
    Ash-E-Jow (Iranian Barley Soup)
    By Annacia on April 14, 2012

    Recipe #477942

    "I've had this recipe for quite a long time and I don't remember where it came from. This is one delicious soup though that I think you'll enjoy as much as I do."
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    Ingredients: fresh parsley, lime wedges...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #53603

    This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle...

    9 More Info
    Cold Armenian Yogurt-Barley Soup by Sy
    By Skipper/Sy on February 5, 2003

    Recipe #53603

    "This delicious yogurt soup just "Hits The Spot" on a hot summers day! You can find variations of this recipe from Eastern Europe to the Middle East. I especially loved the yogurts in Turkey, Iran and Greece. If possible, try making your own home made yogurt. I use a Salton Yogurt Maker and the yogurt comes out rich and creamy. However, a..."
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    Ingredients: dried mint, salt, water...

    Rating: 0.00%;

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    Prep Time:24 hrs

    Total Time: 24 hrs

    10 More Info
    Lamb Meatballs - Persian Style
    By LikeItLoveIt on November 8, 2001

    Recipe #13977

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    Ingredients: ground cumin, bulgur wheat...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 25 mins

    Recipe #433565

    I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type...

    11 More Info
    Lavash Armenian Cracker Bread
    By ChrissyVas80 on July 27, 2010

    Recipe #433565

    "I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts and fruit plate. It has a different taste and I thought it would go well with Hummus because of the flavor and very crisp texture. I enjoyed mine..."
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    Ingredients: warm water, honey, olive oil...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 2 hrs 10 mins

    Recipe #347599

    Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable...

    12 More Info
    "Kufteh (Persian), köfte (Turkish) and kibbeh (Arabic) are round, walnut-sized patties usually made from pounded meat but sometimes from fish or vegetable pulp, which then is mixed with fine bulgur, herbs and spices. Serve this vegetarian version as an appetizer or a side dish. This recipe is from Martha Rose Shulman and was printed in the New..."
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    Ingredients: romaine lettuce leaves, cumin seeds...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 1 hrs 15 mins

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