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"These cakes are from the Harry Potter series. You'll love them even if you don't read the books."

Ingredients: cinnamon, eggs, ginger...

"Another Fox family staple. It wouldn't be Halloween without a batch of Joyce's caramel corn."

Ingredients: light corn syrup, salt...

"Air popped popcorn lightly coated in caramel. Ready to eat in less than an hour!! Also good with pecans or almonds, add at Instruction #2"

Ingredients: corn kernels, Splenda granular...

"Irish Steel Cut oatmeal is what I use in this recipe not the quick cooking You can use what oatmeal you enjoy just adjust the water to oatmeal ratio. This is super healthy, very low fat, no sodium, and cholesterol free. Important not to overcook so you get that nice nutty flavour with a slightly chewy texture.
In the U.S.A., new dietary guidelines..."

Ingredients: cinnamon, steel cut oats...

"I like the brownie-like flavor of these cute little cookies, and I love how simple they are to make. They are easily hand-mixed, so don't drag out the mixer! I made a double batch using one whole egg in just 45 minutes from start to finish. I didn't refrigerate the dough, but next time I might because it was a bit sticky to work with. Judge..."

Ingredients: egg yolks, candy corn, salt...

"My mother used to make these on Halloween for the trick-or-treaters (back when people didn't automatically throw out anything not factory-sealed) and the word would spread and kids would come to our house from all over to get them. She made some one year for a Christmas charity bazaar and they were such a hit, the next year they asked her to make..."

Ingredients: salt, sugar, vanilla...

"A wonderful tradition from Northern England, in particular from the county of Yorkshire; this wonderful gingerbread is traditionally eaten on the 5th November which is Bonfire Night, also called Guy Fawkes night or Fireworks Night. There are many ways to make ginger parkin; this is my recipe for this deliciously, sticky and dark gingerbread with oats...."

Ingredients: bicarbonate of soda, black treacle...

"A "must" for Halloween parties and a bewitching appetizer for any occassion. A spicy cheese dip, served hot in marble rye bread "cauldrons""

Ingredients: rye cocktail bread, marbled rye bread...

"These are great for halloween parties! We gave them out one year to neighbors and it was so much fun to see their reaction. If you want a twist, make a shorter version and call them Gobblins toes. Just make them shorter and use plain almonds for the toe nails. Sprinkle with dried rosemary "toe hair" and it's complete!"

Ingredients: dried rosemary, eggs...

"Classic Rice Krispie Treats with a surprise inside!"

Ingredients: crisp rice cereal, margarine...

"My mom has made these popcorn balls at Halloween for 40 years. The kids she gave them to then now bring their kids. 4 years ago one brought her grandson and took a picture of him getting a popcorn ball from her. Note: Cook time Is 3 1/2 minutes, even though I put 4 minutes because the "cook time" wouldn't accept the 3 1/2 minutes."

Ingredients: white syrup, margarine...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"Made for the Halloween Today show , these would be good anytime! From the Today's Kitchen cookbook."

Ingredients: mayonnaise, pimiento cheese spread...

"A completely addictive snack!"

Ingredients: Rice Chex, vegetable oil...