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"I love making bars because they don't require all the work of shaping of cookies. Just press the dough in a pan, bake, and cut into bars. A delicious holiday treat and can be made ahead and frozen."

Ingredients: cinnamon, eggs...

"This Danish delicacy is served in many Danish-American homes, including mine. A special pan is needed; even though new pans are available, many cooks favor the old cast-iron pans, which are handed down from generation to generation. You can get them at many scandanavian specialty stores, and can also order them online. In Denmark, aebleskiver is..."

Ingredients: cinnamon, eggs, nutmeg...

"From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Time for dough to rise is not included in Prep Time."

Ingredients: small curd cottage cheese, dill...

"This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving."

Ingredients: red currant jelly, salt, sugar...

"This is my family's favorite soup dumpling. The nutmeg makes it so great. It came with my grandmother's side of the family from Denmark. She made them whenever we had chicken soup and we fought for them."

Ingredients: eggs, milk, nutmeg...

"A recipe I found at FoodTV site for Danish recipes. Posting it for ZWT6. Sounds wonderful!!"

Ingredients: fruit preserves, egg yolks...

"This delicious, tangy fruit topping goes with almost any fruit. Try it with chilled fresh apricots, sliced bananas with red cherries, etc. From Best of Scandinavian Cooking. I haven't tried this yet so the cooking time for the crumbs is an estimate. If you get to this before I do, let me know how long it took to brown."

Ingredients: red cherries, raw sugar...

"This is a Danish type of pastry I first had when I visited Milwaukee. These are shaped into rings and can be made in different flavors. Prep time includes chilling time."

Ingredients: sliced almonds, eggs...

"Simple buns, which have to proof only one time.
http://www.recepten.se/recept/aeppelmosbullar.html"

Ingredients: coconut flakes, golden syrup...

"I haven't tried this yet; from the cookbook Aeblskivers and More - A Sampling of Danish Recipes by Lisa Steen Riggs."

Ingredients: cinnamon, dry yeast, eggs...

"From Delectably Danish - Recipes and Reflections - by Julie Jensen McDonald. Rising time not included in prep time. Number of Servings is a guestimate."

Ingredients: warm water, lard, molasses...

"I used to make these all the time when my daughter was little, for birthday parties I would add 100g (4oz) of chopped chocolate and mix into the dough."

Ingredients: egg whites, eggs, plain yogurt...

"This is a recipe from Sanpete Scenes (Gary Peterson and Lowell Bennion) page 144. It is from the early Danish settlers of Manti and Ephraim, Utah, and other surrounding communities. As found in a discussion on Keepapitchinin.org on August 31, 2010. I wouldn't suggest making this without doing some intensive research into food safe practices and..."

Ingredients: dark brown sugar, honey, hops...