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"One of my favorite cookies of all time, these are fabulous warm from oven, but also keep well in an airtight container. My Hungarian/Austrian Grandmom called these "Butterhorns", an aunt on the other side called her version "Schnecken" and I have seen versions of this also under "Rugelach" or "Rululach". It really..."

Ingredients: cinnamon, cream cheese...

"This recipe makes a dense, sweet cake. As the name "Pound Cake" implies, the recipe calls for a "pound" each of butter, eggs, sugar, and flour. This recipe was given to me by my Czech Grandmother."

Ingredients: eggs, lemon juice, sugar...

"This recipe comes from the Favorite Recipes of a drill team from Cedar Rapids, Iowa. It is a Czech Recipe, 1963. The recipe is one of many in our collection of cook books. The recipe originally called for 1 pound or 1 quart of tomatoes. Makes a good side dish."

Ingredients: pepper, molasses, onions...

"This is a traditional Bohemian pastry recipe handed down from my wife's much beloved Bohemian grandmother who took joy in watching her family eat. It seems like it isn't a real family get-together without kolaches and it also seems like there are never enough made. If you don't like prunes, any fruit filling will work very, very well."

Ingredients: cinnamon, egg yolks, milk...

"This is a fabulous bread I make often. It is easy even for beginners, I think! Rye bread became a staple in eastern European countries because it grows well in cool climates"

Ingredients: dry milk, instant coffee granules...

"One of the most loved dish in the Czech Republic."

Ingredients: eggs, edam cheese, milk...

"A recipe for our challenging economic times! This is “coffee” for when you cannot afford the real thing! Based on a recipe from Joan Ranson Shortney’s book, How to Live on Nothing. My book is from 1971 and is still mostly relevant even today, except where she says to eat margarine! For me, this book is like a second chance at finally listening to my..."

Ingredients: rye meal, water...

"This is a old Czech recipe from my grandmother."

Ingredients: eggs, cocoa, rolled oats...

"This is an old recipe from my Mom's dad's side, the origins of which we are unsure. All we know is, they are addictive! Unlike traditional Polish and Czech pastries by the same name, these are tiny open-ended jam cookies. They are traditionally eaten at Christmastime. This is my mom's version of the recipe, so I must warn you from experience..."

Ingredients: confectioners' sugar, apricot filling...

"I just made this one up because the ingredients were the only stuff I had at home at the time."

Ingredients: cornflour, couscous, eggs...

"Bread Balls with Poppyseeds and Honey. This is a traditional dish from the Slovak Velija or Christmas Eve Holy Supper that consists of twelve meatless dishes representing the twelve Apostles. Bobalki - Awaiting Baptism by Water."

Ingredients: honey, poppy seeds, salt...

"This tasted just like the cookies my Slovak Polish grandmother used to make.

From cooks.com"

Ingredients: cream cheese, solo brand filling...

"This recipe is result of request by many forum members.
My first recipe here, and on top of it, transated from Slovak / Czech original (well, but by native Czech chef), so bear with me :-)

Some history - original recipe is dated to 17th century, perhaps the original is from Hungary or even Easter parts of Europe.

TRDLO -..."

Ingredients: egg yolks, eggs...